This Creamy Alfredo Lasagna Soup is a cozy bowl of goodness! It’s packed with noodles, rich Alfredo sauce, and cheesy goodness that warms you right up.
Who knew lasagna could be a soup?! I love how easy it is to make, just throw everything in one pot and it’s ready to enjoy. Perfect for chilly nights! 🍲
Key Ingredients & Substitutions
Ground Italian Sausage: This is the star here. You can choose mild for a gentle flavor or spicy for a kick. If you want a healthier option, ground turkey or chicken works well too!
Heavy Cream: This adds creaminess to the soup. If you’re looking for a lighter version, try half-and-half or even full-fat coconut milk for a dairy-free option.
No-Boil Lasagna Noodles: These make life easier! If they’re unavailable, regular lasagna noodles work, but you’ll need to cook them separately. You can also use any pasta like penne or fusilli for a fun twist.
Cheese: Mozzarella creates that melty texture while Parmesan gives a nice salty touch. If you want to change things up, Gruyère or cheddar can be great alternatives.
How Do I Cook the Sausage Without it Getting Greasy?
Cooking the sausage properly ensures a delicious flavor without excess grease. Here’s how I do it:
- Heat your pot over medium heat before adding the oil and sausage. This helps render the fat and allows the sausage to brown nicely.
- Break the sausage apart with a spatula while cooking. This allows it to cook more evenly and lets excess fat drain out.
- If there’s too much grease after cooking, simply drain some off, but save a little for flavor!
How Do I Avoid Curdling When Adding Cream?
Adding cream can be tricky! To keep it smooth, here are some simple tips:
- Reduce the heat before adding the cream. You want it warmed but not boiling.
- Stir in the cream gradually rather than all at once. This helps to gently combine it without shocking the temperature.
- Make sure your other ingredients (like the broth) aren’t too hot when adding the cream.
Enjoy your cooking adventure with this Creamy Alfredo Lasagna Soup! It’s a perfect way to embrace cozy moments.
How to Make Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) ground Italian sausage (mild or spicy, according to preference)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups (960ml) chicken broth
- 2 cups (480ml) heavy cream
- 12 oz (340g) no-boil lasagna noodles, broken into bite-sized pieces
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese, plus extra for topping
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tbsp olive oil
- Fresh parsley or basil, chopped, for garnish
- Salt to taste
How Much Time Will You Need?
This delicious Creamy Alfredo Lasagna Soup takes about 15 minutes to prep and 20 minutes to cook, totaling around 35 minutes. It’s a quick, easy, and heartwarming meal perfect for any night of the week!
Step-by-Step Instructions:
1. Cooking the Sausage:
Begin by heating the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook it, breaking it apart with a spatula, until it’s browned and cooked through. This should take about 5-7 minutes. Let the rich flavor of the sausage fill your kitchen!
2. Adding Vegetables:
Next, toss in the finely chopped onion with the sausage. Sauté until the onion is softened, about 3-4 minutes. Then, stir in the minced garlic and let it cook for another minute until it’s aromatic. You’ll love the inviting smell!
3. Creating the Broth Base:
Now, pour in the chicken broth and crank up the heat to bring the mixture to a boil. This will create a flavorful base for your soup!
4. Cooking the Noodles:
Once it’s boiling, add the broken lasagna noodles and Italian seasoning. Reduce the heat to a simmer and cook for 8-10 minutes. Give it a stir occasionally until the noodles are tender. This is when your soup starts to come together!
5. Adding Cream & Cheese:
Lower the heat again and mix in the heavy cream along with the mozzarella and Parmesan cheeses. Sprinkle in the black pepper, red pepper flakes (if you’re feeling spicy), and salt to taste. Stir gently until everything is melted and creamy, which should take about 3-5 minutes. Remember, avoid boiling at this stage to keep everything smooth!
6. Serving Up the Soup:
Remove the pot from the heat and ladle the soup into bowls. Add a garnish of extra Parmesan cheese and a sprinkle of fresh parsley or basil for a pop of color. Looks delicious!
7. Enjoy!
Serve your creamy Alfredo lasagna soup hot, alongside some crusty or garlic bread if you like. Dive in and savor every comforting spoonful!
Enjoy your luscious, comforting bowl of Creamy Alfredo Lasagna Soup! 🍲✨
Can I Use Ground Turkey Instead of Italian Sausage?
Absolutely! Ground turkey is a great lean alternative. Just add a bit of Italian seasoning, garlic powder, and salt to ensure it has a flavorful kick similar to the sausage.
Can I Make This Soup Ahead of Time?
You can prepare the soup in advance, but it’s best to add the noodles just before serving. If you make it ahead, store the soup without noodles in the fridge for up to 3 days. Reheat, then add fresh noodles as needed.
How Can I Thicken the Soup Further?
If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a little cold water to create a slurry, and stir it into the soup during the last few minutes of cooking. This will help it thicken nicely!
Can I Freeze Leftover Soup?
Yes, you can freeze leftovers! However, the noodles may become mushy when reheated. To prevent this, consider freezing the soup without noodles. Just add freshly cooked noodles when reheating!
