This creamy brown sugar cinnamon ice cream is a sweet treat that feels like a warm hug! With a smooth texture and a dash of spice, it’s perfect for hot days or cozy nights.
I love making this ice cream because it’s so easy! Just mix, chill, and churn. Plus, it’s great topped with a sprinkle of extra cinnamon—because who doesn’t love a little extra spice? 😉
Key Ingredients & Substitutions
Whole Milk: Whole milk gives the ice cream a creamier texture. If you’re lactose intolerant, try using almond or oat milk as an alternative, but keep in mind it might affect the creaminess.
Brown Sugar: You can use either light or dark brown sugar. Dark brown sugar has more molasses, giving a deeper flavor. If you don’t have any, white sugar plus a bit of molasses can work as a substitution!
Ground Cinnamon: Cinnamon adds a warm and spicy note. If you want to mix it up, try using pumpkin pie spice for a different flavor twist.
Heavy Cream: Heavy cream is crucial for that rich texture. If you want a lighter version, you could use a mix of heavy cream and half-and-half, though it may not be as creamy.
Vanilla Extract: Always opt for pure vanilla extract if you can; imitation vanilla doesn’t have the same depth of flavor. For a fun twist, consider adding a splash of maple syrup!
How Do You Get Creamy Ice Cream Without an Ice Cream Maker?
No ice cream maker? No problem! You can make this ice cream without one by using the freeze-and-stir method:
- After mixing your ingredients and chilling, pour the mixture into a shallow dish instead of the machine.
- Place the dish in the freezer. Every 30 minutes, take it out and stir with a fork to break up ice crystals for about 4 hours.
- After several rounds of stirring, the ice cream will be creamy and ready to enjoy!
This technique helps incorporate air and prevents ice crystals from forming, resulting in a smoother texture. Plus, it’s a fun way to get everyone involved in the mixing!
How to Make Creamy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 3/4 cup packed brown sugar (light or dark)
- 2 teaspoons ground cinnamon
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation time. However, you’ll need to chill the mixture for at least 4 hours or overnight. After that, it takes about 20-25 minutes in the ice cream maker and an additional 2 hours to freeze before serving. So, all in all, plan for about 6-8 hours total time, depending on chilling and freezing time.
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium saucepan, pour in the whole milk, packed brown sugar, and ground cinnamon. Set the heat to medium and stir frequently. Your goal is to dissolve the sugar completely while warming the mixture. This should take about 5 minutes—watch carefully to make sure it doesn’t boil!
2. Cool Down the Mixture:
Once the sugar has dissolved and the mixture is hot, take the saucepan off the heat. Let it cool for about 10 minutes to prevent curdling when you add the cream later.
3. Add Cream and Flavorings:
Next, stir in the heavy cream, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully combined. This will be the base of your ice cream, so mix it until you don’t see any brown sugar clumps!
4. Chill the Mixture:
Now, cover your mixture with plastic wrap or a lid and place it in the refrigerator. For the best flavor and texture, let it chill for at least 4 hours, or for an even richer taste, overnight is great too!
5. Churn to Perfection:
When you’re ready, pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions, churning for about 20-25 minutes until the mixture has a soft-serve consistency. It should be thick and creamy!
6. Freeze Until Firm:
After churning, transfer the ice cream to an airtight container. Freeze it for at least 2 hours to let it firm up. This helps achieve that scoopable ice cream texture we all love!
7. Serve and Enjoy:
When you’re ready to enjoy, scoop your creamy brown sugar cinnamon ice cream into bowls or waffle cones. For an extra touch, sprinkle some additional cinnamon on top or drizzle some caramel sauce. Enjoy the delightful flavors!
This sweet and warmly spiced ice cream is a perfect treat that combines creamy goodness with the cozy essence of cinnamon and brown sugar. Enjoy every bite!
FAQ for Creamy Brown Sugar Cinnamon Ice Cream
Can I Use a Dairy-Free Alternative?
Absolutely! For a dairy-free version, replace the whole milk and heavy cream with plant-based alternatives like almond or coconut milk. Just be aware that the consistency may vary, but it will still be delicious!
How Long Does This Ice Cream Last in the Freezer?
Your homemade ice cream can last for about 2-3 weeks in the freezer, but it’s best enjoyed within the first week for optimal creaminess and flavor. Just make sure it’s stored in an airtight container!
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream without a machine. After chilling, pour the mixture into a shallow dish and freeze it. Stir with a fork every 30 minutes for about 4 hours to break up ice crystals for a creamy texture.
Can I Add Mix-Ins to This Recipe?
Of course! Feel free to add mix-ins like crushed graham crackers, chocolate chips, or nuts during the last few minutes of churning for extra flavor and texture. Just make sure not to overload it, so the ice cream stays creamy!
