These creamy garlic burgers are a feast for your taste buds! They are juicy and packed with flavor, topped with a smooth homemade sauce that will make you smile with every bite.
Let’s be real: who can resist a burger that’s full of garlic goodness? I love to pair mine with crispy fries and a big glass of soda. Perfect for those cozy nights! 🍔
Key Ingredients & Substitutions
Ground Beef: I suggest using 80% lean beef for the juiciest burgers. If you’re looking for a lighter option, ground turkey or chicken also works well. Just keep in mind that they may need a bit more seasoning to boost flavor.
Mayonnaise: This is the base of your creamy sauce. If you’re looking for a healthier alternative, try using Greek yogurt, which adds a nice tang and is lower in calories. For a dairy-free version, use avocado mayo.
Garlic: Fresh garlic is key for an intense flavor, but if you’re short on time, garlic powder in the sauce can substitute. Use about 1/2 tsp of garlic powder for each clove.
Buns: Soft burger buns are ideal, but you can use whole grain or gluten-free buns if preferred. Brioche buns make for a delightful treat if you want a touch of sweetness in your burgers.
How Do I Cook Burgers Perfectly Without Drying Them Out?
Getting the burger perfectly cooked while keeping it juicy is essential. Here are some quick tips:
- Mix the meat gently—overmixing can make your burgers tough.
- Don’t press down on the patties while they cook; this squeezes out the juices.
- Use a meat thermometer for doneness—a medium burger should reach 160°F for perfect juiciness.
- Let the burgers rest a few minutes after cooking. This allows the juices to redistribute, keeping your burgers moist.
With these tips, you’ll have creamy garlic burgers that are not only flavorful but also perfectly cooked every time! Enjoy! 🍔
How to Make Creamy Garlic Burgers with Homemade Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80% lean)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 4 soft burger buns, lightly toasted
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 3 cloves garlic, minced very finely
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook, so you’ll be savoring your delicious creamy garlic burgers in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until everything is well combined—just enough to blend the ingredients without overworking the meat.
2. Form the Patties:
Shape the mixture into 4 equal patties, making them about 3/4 inch thick. This helps them cook evenly. Set them aside on a plate.
3. Cook the Patties:
Heat a skillet or grill pan over medium-high heat. Once hot, add the patties. Cook for about 4 to 5 minutes on the first side until they are nicely browned and start to get crispy edges. Flip the patties carefully and cook for another 3 to 4 minutes or until they reach your desired doneness—medium or medium-well works well for juicy burgers.
4. Make the Creamy Garlic Sauce:
While the patties are cooking, take another bowl and whisk together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, Dijon mustard, parsley (if using), salt, and pepper. Mix until it’s smooth and well blended. This sauce is the magic touch!
5. Assemble the Burgers:
When your patties are done, take them off the heat. Generously spoon the creamy garlic sauce over each patty while they’re hot, so the sauce can slightly melt and ooze into the beef.
6. Serve and Enjoy:
Now it’s time to put each patty with its sauce inside a toasted burger bun. Serve immediately and dive into your delicious creamy garlic burgers!
These burgers are truly a treat, showcasing juicy beef patties topped with a delectable homemade garlic sauce, all comfortably nestled in soft buns. Enjoy every creamy bite! 🍔✨
FAQ for Creamy Garlic Burgers with Homemade Sauce
Can I Make This Recipe with a Different Meat?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives. Just keep in mind that leaner meats may require additional seasoning or moisture to keep the burgers flavorful and juicy.
How Do I Store Leftover Burgers?
Store any leftover cooked patties and sauce separately in airtight containers in the fridge for up to 3 days. To reheat, warm the patties on a skillet or in the microwave, and add fresh sauce if needed!
Can I Prep the Creamy Sauce Ahead of Time?
Yes, you can! The creamy garlic sauce can be made a day in advance. Just store it in the fridge in an airtight container. This can save time on the day you plan to make the burgers.
What Should I Serve with These Burgers?
These creamy garlic burgers pair perfectly with crispy fries, onion rings, or a fresh side salad. You can also add grilled vegetables or coleslaw for a nice crunch!
