This Creamy Sausage Tortellini Soup is hearty and comforting! With tasty sausage and soft tortellini swimming in a creamy broth, it’s a warm hug in a bowl.
You won’t believe how quickly it comes together! I love making it on chilly nights when all I want is something delicious and easy. Bring on the cozy vibes! 🥣
Key Ingredients & Substitutions
Italian Sausage: The heart of this soup! You can go for mild or spicy sausage based on your taste. If you’re looking for a lighter option, turkey or chicken sausage works too!
Onion: A medium onion adds depth to the flavor. If you’re in a pinch, shallots can be a nice substitute. You might even try leeks for a subtle twist!
Chicken Broth: This ingredient builds the soup’s body. If you want to make it vegetarian, use vegetable broth. Just remember, it will change the flavor slightly.
Diced Tomatoes: They add a nice tang. If you prefer less acidity, you can use canned tomato sauce or crushed tomatoes.
Heavy Cream: For that creamy texture, heavy cream is key. If you want to reduce calories, feel free to use half-and-half or even a plant-based cream like coconut milk!
What’s the Best Way to Cook Tortellini in Soup?
Cooking the tortellini just right is crucial! You want them tender but not mushy. Here’s how to do it:
- Wait until the broth is simmering before adding the tortellini. This helps them cook evenly.
- Check the package instructions for cooking time; it’s usually about 3-5 minutes. Stir gently to prevent sticking.
- Keep an eye on them. Once they float, they are likely done, but do taste one to be sure!
Using these tips will ensure your tortellini soup is perfectly creamy and delicious every time! Enjoy cooking!
How to Make Creamy Sausage Tortellini Soup
Ingredients You’ll Need:
- 1 lb (450 g) Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups (960 ml) chicken broth
- 1 (14.5 oz / 410 g) can diced tomatoes (with juices)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 9 oz (255 g) refrigerated or frozen cheese tortellini
- 1 1/2 cups (360 ml) heavy cream
- 2 cups fresh baby spinach or chopped kale
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious soup will take about 10 minutes of prep time and 20 minutes of cooking time, making it a quick and easy dish ready in just about 30 minutes! Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook it for about 5-7 minutes until it’s browned and fully cooked, and, if you prefer, remove any excess fat.
2. Add Onions and Garlic:
Next, toss the diced onion into the pot. Cook for about 3-4 minutes until the onions are softened. Then, add minced garlic and stir for another 30 seconds until it becomes fragrant.
3. Create the Soup Base:
Pour the chicken broth and diced tomatoes (with their juices) into the pot. Next, stir in the dried oregano, red pepper flakes (if you like a bit of heat), and season with salt and pepper. Bring everything to a boil, then lower the heat and let it simmer.
4. Cook the Tortellini:
Now, add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until they’re tender and cooked through. Keep an eye on them!
5. Add Cream and Greens:
Once the tortellini are done, stir in the heavy cream along with your fresh greens (spinach or kale). Cook for another 2-3 minutes until the greens are wilted and the soup is nicely heated through.
6. Stir in Cheese:
Add the grated Parmesan cheese and stir until it’s melted and blended into the soup. Taste your soup and adjust any seasoning with more salt and pepper as needed.
7. Serve and Enjoy:
Serve the soup hot, topped with additional Parmesan cheese and a sprinkle of chopped fresh parsley for a delightful finish!
Enjoy your warm, creamy, and delicious Sausage Tortellini Soup! It’s sure to be a favorite!
Can I Use Different Types of Sausage in This Soup?
Absolutely! You can use any ground sausage you like, such as turkey, chicken, or even a plant-based sausage. Just keep in mind that the flavor will change slightly based on your choice.
Is There a Way to Make This Soup Vegetarian?
Yes! Simply replace the Italian sausage with a plant-based sausage or mushrooms for a hearty texture. Use vegetable broth instead of chicken broth and keep the rest of the ingredients the same.
Can I Make This Soup Ahead of Time?
You can! However, it’s best to add the tortellini just before serving to prevent them from becoming mushy. You can prepare the soup base and refrigerate it for up to 3 days, then cook the tortellini when ready to serve.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to return some of the creaminess if needed.
