This creamy tomato basil chicken skillet is pure comfort in a pan! Juicy chicken is cooked with a rich tomato sauce and fresh basil that fills your kitchen with a tasty aroma.
Plus, it’s all made in one skillet, so cleanup is a breeze. I love serving it over pasta or rice for the perfect weeknight dinner that feels special!
Key Ingredients & Substitutions
Chicken Thighs: I love using thighs for their juiciness, but boneless chicken breasts work too if you prefer leaner meat. Just adjust cooking times as breasts may cook faster.
Crushed Tomatoes: If you don’t have crushed tomatoes, diced tomatoes or even tomato puree can work in a pinch. Just blend before adding to the skillet if you prefer a smoother sauce.
Heavy Cream: For a lighter option, half-and-half or coconut milk can substitute. Be aware that coconut milk may add a slight coconut flavor, which can be nice!
Fresh Basil: If fresh basil isn’t available, dried basil can work, but use only half the amount since it’s more concentrated. Or, consider thyme or oregano as flavorful alternatives.
How Do You Get the Perfectly Golden Chicken?
Searing the chicken thighs is key to a great flavor and texture. Here’s how to do it:
- Make sure your skillet and oil are hot before adding the chicken. This helps achieve that golden crust.
- Don’t overcrowd the pan – work in batches if necessary, so each piece can sear properly.
- Leave the chicken undisturbed for a few minutes to develop a nice crust before flipping.
Following these steps ensures your chicken is perfectly cooked and delicious!
Creamy Tomato Basil Chicken Skillet
Ingredients You’ll Need:
- 6 boneless, skinless chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups fresh baby spinach
- 1/3 cup fresh basil leaves, chopped (reserve some for garnish)
- 1/4 cup grated Parmesan cheese
- Fresh cracked black pepper and extra Parmesan for garnish
How Much Time Will You Need?
This recipe will take about 30-35 minutes to prepare and cook. You’ll spend around 15 minutes prepping the ingredients and then about 20 minutes cooking everything in one skillet. It’s quick, tasty, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with a paper towel. This helps them sear nicely. Season both sides with salt and black pepper.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs. Sear them for about 5-6 minutes on each side until they’re golden brown. After searing, remove the chicken from the skillet and set it aside.
3. Soften the Onion:
Lower the heat to medium and add the chopped onion to the skillet. Sauté for about 3-4 minutes until the onion is soft and translucent.
4. Add the Garlic:
Add the minced garlic to the onions, cooking for about 30 seconds until it’s fragrant. Be careful not to burn the garlic!
5. Create the Sauce:
Next, pour in the crushed tomatoes, heavy cream, and dried oregano. If you like a bit of heat, add the red pepper flakes as well. Stir everything together, letting it come to a gentle simmer.
6. Cook the Chicken:
Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and let it simmer on low heat for about 15 minutes or until the chicken is cooked through.
7. Add Spinach and Basil:
Stir in the fresh spinach and chopped basil, allowing the spinach to wilt into the sauce. The dish will become vibrant and colorful!
8. Stir in Parmesan:
Sprinkle the grated Parmesan cheese over the mixture, stirring gently to combine. Let it melt into the creamy sauce for added richness.
9. Taste and Adjust:
Give your sauce a taste! Add more salt and pepper if needed to reach your desired flavor.
10. Garnish and Serve:
Garnish the dish with reserved fresh basil and an extra sprinkle of Parmesan cheese. Serve hot from the skillet over cooked pasta, rice, or with crusty bread for dipping.
Enjoy this rich, comforting, and flavorful Creamy Tomato Basil Chicken Skillet!
Frequently Asked Questions (FAQ)
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can substitute boneless, skinless chicken breasts. Just be aware that they may cook faster, so check for doneness a few minutes earlier to avoid drying them out.
Can I Make This Recipe Lighter?
Yes! You can substitute heavy cream with half-and-half or even coconut milk for a lighter version. The flavor will change slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Freeze This Dish?
If you want to freeze it, cool the dish completely first. Store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
