These crispy air fryer potatoes are golden and crunchy on the outside, while fluffy on the inside. They’re perfect for a tasty side dish or a quick snack!
They come together in no time, and trust me, you won’t be able to stop munching on them. I like to sprinkle a bit of seasoning for extra flavor. Yum!
Key Ingredients & Substitutions
Potatoes: For this recipe, baby Yukon gold or red potatoes work best due to their creamy texture. If you can’t find baby potatoes, any waxy potato variety like fingerling or new potatoes will do. Avoid starchy potatoes, as they won’t crisp up as nicely.
Olive Oil: I love using good quality olive oil for its flavor, but you can substitute with avocado oil or vegetable oil if you prefer a neutral taste. Just keep in mind that the oil helps achieve that crispy outside.
Garlic & Onion Powder: These two add great flavor, but if you want freshness, feel free to use minced garlic and diced onions instead. Just sauté them briefly before mixing with the potatoes to enhance their flavor.
Smoked Paprika: This spice brings a wonderful smoky taste. If you don’t have it, sweet paprika or chili powder can work well too, but smoked paprika adds that unique flavor you won’t want to miss!
How Can I Get My Potatoes Extra Crispy in the Air Fryer?
To achieve perfectly crispy potatoes, pay attention to how you coat and cook them. The key is in the preparation:
- Ensure the potatoes are fully dry after washing. Any moisture can lead to sogginess.
- Don’t skimp on the oil! A proper coating helps them crisp up. But avoid overloading, or they might steam instead.
- Keep the potatoes in a single layer in the air fryer basket. Crowding them can lead to uneven cooking and less crispiness.
- Shake the basket halfway through cooking to ensure all sides get that golden brown finish. This little step really makes a difference!
Enjoy your crunchy, tasty air fryer potatoes! Adding a squeeze of lemon at the end brightens everything up – it’s my favorite touch!
Crispy Air Fryer Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby Yukon gold or red potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Serving:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and 20 minutes to cook, for a total of 30 minutes from start to finish. It’s quick and simple, perfect for any meal!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the potatoes really well to remove any dirt. If your potatoes are on the larger side, cut them in half. If they are baby potatoes and tiny, you can leave them whole. Just make sure they are clean!
2. Season the Potatoes:
In a big bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix them well until every potato is nicely coated with the delicious oil and seasonings!
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes so it gets nice and hot. This will help the potatoes crisp up perfectly.
4. Cook the Potatoes:
Place the seasoned potatoes in your air fryer basket. Make sure they are spread out in a single layer to cook evenly. If you have a lot of potatoes, you may need to cook them in batches.
5. Fry to Perfection:
Air fry the potatoes for about 15-20 minutes. Remember to shake the basket halfway through cooking to help them get even crispy on all sides. They should be golden brown and super crispy when done!
6. Serve and Enjoy:
Carefully take the crispy potatoes out of the air fryer and put them on a serving plate. Sprinkle some chopped parsley on top for a fresh touch and serve with lemon wedges on the side for a zesty kick!
Now, enjoy your crispy air fryer potatoes as a delightful side dish!
## FAQ for Crispy Air Fryer Potatoes
Can I Use Other Types of Potatoes?
Absolutely! Feel free to use other varieties like russet or red potatoes. Just be sure to adjust the cooking time if the potatoes are larger, as they may require a bit longer to become crispy.
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, regular paprika or even cayenne pepper can work as substitutes. Regular paprika will give a milder flavor, while cayenne will add a bit of spice, so use according to your taste preference!
Can I Make This Recipe Ahead of Time?
You can prep the potatoes ahead of time! Just toss them in the oil and seasoning, then store them in an airtight container in the fridge for up to 24 hours. When ready to cook, just toss them in the air fryer directly—no need to wait for them to come to room temperature!
How to Store Leftovers?
Store any leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-8 minutes to regain their crispiness.
