These crispy sliced potatoes are the perfect side dish! Cooked in the air fryer, they come out golden and crunchy without drowning in oil.
I love how easy it is to make them—just slice, season, and let the air fryer work its magic! They make every meal feel special and a little bit fancy. 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes work best for this recipe. I love using Yukon Gold for their creamy texture. If you’re looking for a lower-carb option, consider using sweet potatoes instead!
Olive Oil: Extra virgin olive oil adds richness. You can swap it with avocado oil or melted coconut oil for a different flavor or if you’re looking for a higher smoke point.
Spices (Garlic Powder, Onion Powder, Paprika): These spices give great flavor! Feel free to play around; garlic salt or even fresh minced garlic can be a great substitute. Don’t have paprika? A bit of chili powder can add a nice kick!
Fresh Parsley: This garnish adds color and freshness. If it’s not available, try fresh chives or even a sprinkle of dried parsley for a subtle touch.
How Do I Get My Potatoes Extra Crispy?
Soaking the sliced potatoes is key to achieving that perfect crisp! This helps wash away excess starch, allowing for better browning in the air fryer. Here’s how to master it:
- Slice the potatoes thinly, about 1/8 inch, for the best texture.
- Soak them in cold water for 30 minutes – this step is crucial!
- After soaking, draining and thoroughly drying the potatoes will help them crisp up nicely. Make sure to remove as much moisture as possible.
- Avoid overcrowding in the air fryer! Cook them in batches if necessary for even cooking. This allows hot air to circulate and crisp them up properly.
- Flip the potatoes halfway through the cooking process to ensure they brown evenly.
Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (e.g., Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 30 minutes for soaking the potatoes. The cooking time in the air fryer is around 15-20 minutes. So, overall, you can expect this recipe to take about 55-60 minutes from start to finish, including prep, soaking, and cooking.
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing and peeling the potatoes. Once they’re nice and clean, slice them into thin, even slices—about 1/8 inch thick. The thinner the slices, the crispier they’ll turn out!
2. Soaking the Potatoes:
Place the potato slices in a large bowl and cover them with cold water. This soaking process will help remove excess starch, making your potatoes crispier when they cook. Let them soak for about 30 minutes while you get ready for the next steps.
3. Seasoning the Potato Slices:
After soaking, carefully drain the potatoes and pat them dry with a clean kitchen towel or paper towels—this is key for crispiness! In the same bowl, add the olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Toss everything together gently until all the potato slices are well coated with the seasoning mix.
4. Preheating the Air Fryer:
Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step ensures your potatoes start cooking perfectly as soon as you place them inside!
5. Cooking the Potato Slices:
Carefully place the seasoned potato slices in the air fryer basket in a single layer. Try not to overcrowd them; if your air fryer is small, you may need to cook them in batches. Cook the potatoes for 15-20 minutes, flipping them halfway through so they cook evenly. Keep an eye on them towards the end—if they look golden brown and crispy, they’re ready!
6. Serving Your Crispy Potatoes:
Once cooked to a crisp perfection, remove the sliced potatoes from the air fryer. Garnish with chopped fresh parsley for a pop of color and flavor. Enjoy your deliciously crispy sliced potatoes as a snack or side dish!
Can I Use a Different Type of Potato?
Absolutely! While Russet and Yukon Gold work great for crispy slices, you can also try varieties like Red potatoes or even sweet potatoes. Just keep in mind that cooking times might vary slightly; check for doneness as they cook!
What If I Don’t Have an Air Fryer?
No problem! You can bake these potato slices in a regular oven at 425°F (220°C) for about 25-30 minutes. Spread them out in a single layer on a baking sheet and flip them halfway through for even crispiness.
Can I Prep These Potatoes in Advance?
Yes! You can slice and soak the potatoes ahead of time. Just make sure to store them in a bowl of cold water in the refrigerator to prevent browning. Drain and pat them dry before seasoning and air frying!
How to Store Leftover Crispy Sliced Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
