This warm and creamy crockpot cheesy potato casserole is a real crowd-pleaser! Packed with tender potatoes and melted cheese, it’s comfort food at its finest.
Who can resist a dish that simmers all day, filling your home with yummy smells? I love how easy it is to make—just layer it all in and let the crockpot do the magic!
Key Ingredients & Substitutions
Frozen Diced Hash Brown Potatoes: The star of the dish! They give texture without the hassle of peeling and dicing fresh potatoes. If you prefer fresh, you can use about 4 cups of diced potatoes, just boil them until tender first.
Cream of Chicken Soup: This adds creaminess and flavor. For a vegetarian option, use cream of mushroom soup or even a homemade cream sauce. I sometimes use a veggie broth with flour and milk to make my own creamy base!
Cheddar Cheese: Sharp cheddar is great for bold flavor! You can also mix it up with Monterey Jack or pepper jack cheese for some heat. Just keep in mind that lower-fat cheese may not melt as well.
Sour Cream: This adds creaminess and tang. Greek yogurt is a perfect substitute if you want a healthier option. It gives the same consistency and taste!
How Do You Get Creamy Potatoes in a Crockpot?
Getting that creamy texture is all about the right ingredients and cooking time. The key is to mix everything well before putting it in the crockpot. Here’s how to achieve the best creamy potatoes:
- Mix the frozen hash browns with cream soup, sour cream, and cheese in a bowl. Ensure they are all evenly combined.
- Cook on low for 4-5 hours or high for 2-3 hours. Avoid opening the lid during cooking as it lets heat escape.
- To enhance creaminess, stir once halfway through if possible. This helps all the flavors blend better.
- Add the remaining cheese shortly before serving for that melty goodness on top.
Crockpot Cheesy Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 cups frozen diced hash brown potatoes (about 32 oz)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped onion (optional)
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh thyme or parsley (optional)
How Much Time Will You Need?
This delightful casserole requires about 15 minutes of preparation time. You’ll need to cook it in the crockpot for 4 to 5 hours on low or 2 to 3 hours on high. Perfect for putting together during your busy day, then letting it cook while you go about your activities!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Begin by spraying the inside of your crockpot with non-stick cooking spray. This helps prevent the casserole from sticking and makes cleanup a breeze.
2. Mix the Ingredients:
In a large bowl, combine the frozen hash brown potatoes, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, sour cream, chopped onion (if you want some extra flavor), melted butter, garlic powder, salt, and black pepper. Mix all these ingredients thoroughly until everything is well blended. You want that creamy mixture to cover every bit of potato!
3. Load the Crockpot:
Transfer the creamy potato mixture into the crockpot. Spread it out evenly so it cooks nicely.
4. Cook the Casserole:
Cover the crockpot and set it to cook on low for 4 to 5 hours, or on high for 2 to 3 hours. The goal is for the potatoes to become tender and for the casserole to be bubbly. Don’t lift the lid during cooking, or you might release the heat!
5. Add More Cheese:
About 15 minutes before you plan to serve, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Cover it again and let the cheese melt beautifully into the dish.
6. Optional Browning Step:
If you like a crispy cheese top, you can carefully transfer the casserole to a baking dish and broil it in the oven for just 2-3 minutes. Keep your eye on it to prevent burning!
7. Final Touches:
Before serving, sprinkle some fresh thyme or parsley on top if using. This adds a lovely touch of color and flavor!
8. Serve and Enjoy!
Serve this warm, cheesy delight as a side dish for holiday meals, potlucks, or cozy dinners at home. Everyone will love it!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can! If you prefer fresh potatoes, you’ll need to peel and dice about 4 cups. Boil them until just tender before adding them to the casserole mixture. This will help ensure they cook properly in the crockpot.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the casserole the night before. Just mix all the ingredients and store it in the fridge, then transfer it to the crockpot when you’re ready to cook. It might need an extra 30 minutes on the cooking time since it will start out cold.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or reheat gently in the oven until heated through. You may want to add a splash of milk or cream to keep it creamy!
What Can I Serve with This Dish?
This cheesy potato casserole pairs wonderfully with grilled meats, roasted vegetables, or a fresh salad. It’s also great as a standalone dish for a comforting meal!
