These Crockpot Little Smokies are a fun and tasty appetizer that everyone loves! They’re little sausage links cooked in a yummy sauce, making them super flavorful.
They’re perfect for parties or game days! Honestly, I can’t help but eat a few while they cook. Just toss everything in the Crockpot and let it work its magic—easy peasy!
Key Ingredients & Substitutions
Little Smokies Sausages: These cocktail sausages are the star of the dish. If you can’t find regular little smokies, try using turkey or chicken sausages for a leaner option.
Barbecue Sauce: Use your favorite brand or homemade sauce for better flavor. If you’re looking for a healthier choice, opt for a sugar-free or lower-sugar BBQ sauce. Personal tip: a smoky BBQ sauce pairs perfectly with the sweetness of grape jelly.
Grape Jelly: This is what adds that sweet touch to the dish. If grape isn’t your thing, peach or apple jelly works as a fun substitute. I’ve tried both, and they add a unique twist!
Dijon Mustard/Honey: These ingredients are optional but can enhance the flavor. If avoiding honey, maple syrup is a great alternative!
How Do You Cook Them Perfectly?
Cooking these little smokies to perfection is all about timing. The best approach is to use a Crockpot to slow cook them, allowing the flavors to meld beautifully.
- Start by layering the sausages in the Crockpot—this helps them heat evenly.
- Mix your sauce ingredients separately before pouring them over the sausages to ensure even coating.
- Cook them on low for 2-3 hours to make sure they become flavorful and tender. If you’re in a hurry, 1-1.5 hours on high works too!
- Give them a stir every once in a while to prevent sticking and to coat them nicely.
Enjoy delightful little smokies that everyone at your gathering will love!
Crockpot Little Smokies
Ingredients You’ll Need:
- 2 packages (14 oz each) little smokies sausages
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup grape jelly
- Optional: 1 tablespoon Dijon mustard or honey for extra flavor
How Much Time Will You Need?
This Crockpot Little Smokies recipe takes about 10 minutes to prepare and then 2-3 hours to cook on low or 1-1.5 hours on high. It’s a quick setup and gives you plenty of time to enjoy your gathering while the flavors blend beautifully in the crockpot!
Step-by-Step Instructions:
1. Load the Crockpot:
Begin by pouring the little smokies sausages into the crockpot. They should be nice and nestled together, ready to soak up all the delicious flavors.
2. Make the Sauce:
In a medium bowl, mix together the barbecue sauce and grape jelly until it’s smooth. If you’re adding Dijon mustard or honey, stir it in now. This will give your smokies a fabulous depth of flavor!
3. Combine and Coat:
Pour the sauce mixture evenly over the little smokies. Gently stir everything together to coat the sausages in that tasty sauce.
4. Cooking Time:
Now, cover the crockpot with its lid and set it to cook. Choose low heat for 2-3 hours or high heat for 1-1.5 hours. Stir occasionally if you can. This will help the smokies cook evenly and soak up all that yummy flavor.
5. Serve Up the Goodness:
Once the cooking time is up, the little smokies should be hot and covered in a thick, shiny sauce. Serve them warm straight from the crockpot. They’re perfect for picking up with toothpicks as a fun appetizer or snack!
Enjoy your sweet and tangy Crockpot Little Smokies—simple, delicious, and always a hit at any gathering!
Can I Use Different Sauces?
Absolutely! While barbecue sauce and grape jelly offer a classic flavor combination, you can experiment with other sauces. Try sweet chili sauce for a spicier kick or teriyaki sauce for an Asian twist!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the dish in advance! Cook the little smokies as directed, then let them cool before transferring to an airtight container. Refrigerate and reheat in the crockpot on low for about an hour before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them back in the crockpot on low until warmed through, or microwave individual portions.
Can I Add Vegetables to This Dish?
Sure! If you want to include some veggies, diced bell peppers or onions add great flavor. Just toss them in with the little smokies at the beginning. Keep in mind that this may slightly alter the cooking time, so check for doneness before serving.
