This crustless bacon and cheese quiche is fluffy, cheesy, and packed with delicious bacon bits. Perfect for breakfast or brunch, it’s simple to whip up and always a hit!
Who needs a crust when you have all that cheesy goodness and crispy bacon? I love tossing in some veggies too for a colorful twist. It’s an easy win for any meal! 😋
Key Ingredients & Substitutions
Eggs: The base of this quiche, eggs provide structure and protein. If you’re looking for a lighter option, you can use egg whites or a scrambled egg substitute.
Milk/Half-and-Half: Whole milk gives creaminess, but feel free to swap in low-fat milk or non-dairy milk (like almond or oat) for a lighter version. Just keep in mind this may change the texture slightly.
Cheddar Cheese: Sharp cheddar adds a great flavor. You can mix it up with mozzarella or pepper jack for a different taste or even a dairy-free cheese if needed.
Bacon: I love using thick-cut bacon for extra crunch! Turkey bacon or a plant-based bacon alternative works well, too. You can also use leftover cooked bacon or ham for a savory twist.
Seasoning: Garlic and onion powders are optional but recommended for extra flavor. Fresh herbs like thyme or dill can brighten it up as well!
How Do You Get a Perfectly Set Quiche?
The key to a perfectly set quiche lies in the baking time and temperature. Watch closely as it bakes. A quiche is done when the edges are firm but the center still has a slight jiggle. Here’s how to ensure success:
- Preheat the oven fully to maintain even cooking.
- Your batter should be slightly frothy when mixed—this helps create a light texture.
- Let it rest after baking; this helps it firm up. Check for doneness with a knife—it should come out clean.
- If you notice browning on top before it’s done, cover with foil for the last few minutes.
Good luck, and enjoy your delicious quiche! 🥓🧀
How to Make Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
- 8 large eggs
- 1 cup whole milk or half-and-half
- 1 ½ cups shredded sharp cheddar cheese
- 8 slices bacon
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious quiche will take about 10 minutes to prep and around 35-40 minutes to bake. After it’s out of the oven, let it rest for 5-10 minutes. In total, you’ll spend about 55-60 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures even baking. While your oven is heating up, grab a 9-inch pie dish or quiche pan and grease it with butter or non-stick spray to prevent sticking.
2. Cook the Bacon:
Next, heat a skillet over medium heat. Cook the bacon slices until they are crispy and golden brown. Once done, remove the bacon and let it drain on paper towels. Once cooled, chop the bacon into small bite-sized pieces. If you want to keep some flavor, you can reserve a little bacon grease for later use!
3. Whisk the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined and slightly frothy. This will make your quiche light and fluffy!
4. Mix in Cheese and Bacon:
Now, stir in the shredded cheddar cheese and the chopped bacon into your egg mixture. Make sure everything is mixed well.
5. Pour into the Dish:
Gently pour the egg mixture into your prepared pie dish. Spread it out evenly so it bakes nicely.
6. Bake the Quiche:
Place the pie dish in the preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the edges are set and the center is just slightly jiggly but not wet. A knife inserted into the center should come out clean!
7. Let it Rest:
Once out of the oven, let the quiche sit for 5-10 minutes. This allows it to set further and makes slicing easier.
8. Serve and Enjoy:
For an extra pop of flavor, garnish your quiche with chopped fresh parsley or chives if you like. Slice it up and serve warm. Enjoy your creamy, cheesy, and smoky treat for breakfast or brunch!
This crustless quiche is truly delightful—perfectly cheesy and bursting with bacon flavor, making it a comforting dish for any meal!
Can I Use Egg Substitutes for This Recipe?
Absolutely! You can use egg substitutes like flaxseed meal or commercial egg replacers. Just remember that each substitute has different measurements, so check the package instructions for the equivalent of 8 large eggs.
What Vegetables Can I Add to the Quiche?
Feel free to customize your quiche by adding veggies! Spinach, bell peppers, onions, or mushrooms work great. Sauté or steam them lightly before adding to the egg mixture to remove excess moisture.
How to Store Leftovers?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven for a few minutes until heated through, ensuring it stays delicious!
Can I Freeze Crustless Quiche?
Yes, you can freeze it! Let it cool completely, then wrap it tightly in plastic wrap or foil and transfer to a freezer-safe container. It can last for up to 2-3 months. Thaw it in the fridge overnight before reheating.
