This Dried Beef Cheese Ball is a fun and tasty treat! Creamy cheese blended with salty dried beef creates a yummy ball that’s perfect for snacking or parties.
Serve it with crackers, and watch it disappear! I smile every time I see folks rush for seconds. Who can resist that cheesy goodness? 😊
Key Ingredients & Substitutions
Cream Cheese: The base of this cheese ball provides creaminess. You can use light cream cheese or even Greek yogurt if you want a healthier option. But don’t be surprised, it will slightly alter the taste and texture.
Dried Beef: This ingredient adds a salty and savory kick! If you’re not a fan of dried beef, try substituting it with crumbled bacon or prosciutto for a unique spin.
Cheddar Cheese: Sharp cheddar provides a nice depth of flavor. If you want to try something different, go for pepper jack for a gentle heat, or use a mix of cheeses like gouda or mozzarella.
Worcestershire Sauce: This adds umami. If you’re out of it, soy sauce can work, or a mix of balsamic vinegar and a bit of sugar can give you a similar depth.
How Do I Make Sure the Cheese Ball Stays Firm?
To achieve a firm cheese ball that holds its shape, here are a few tips:
- Make sure your cream cheese is fully softened. This makes it easier to mix and shape.
- After combining the ingredients, refrigerate the cheese ball for at least 2 hours. Chilling allows it to firm up nicely.
- Rolling the cheese ball in the dried beef helps create a crust that can hold it together.
- If it’s too soft after mixing, try adding extra shredded cheese or a bit of the beef to give it a sturdier texture.
How to Make a Delicious Dried Beef Cheese Ball
Ingredients You’ll Need:
For the Cheese Ball:
- 8 oz cream cheese, softened
- 4 oz dried beef, finely chopped or crumbled
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika, plus extra for garnish
- Fresh chopped chives or parsley, for garnish
For Serving:
- Crackers
- Sliced cured meats or extra dried beef slices (optional)
How Much Time Will You Need?
This delightful cheese ball takes about 15 minutes of preparation time and requires at least 2 hours to chill in the refrigerator. Perfect for making ahead of time for parties or gatherings!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, black pepper, and 1/4 teaspoon of paprika. Mix everything together until it’s well combined and nice and smooth.
2. Add the Dried Beef:
Gently fold in about 3 ounces of the finely chopped dried beef. Make sure to set aside the remaining 1 ounce of beef for coating the outside later!
3. Shape the Cheese Ball:
Now it’s time to form the cheese mixture into a ball! Use your hands or some plastic wrap to shape it into a smooth, firm ball. Don’t worry if it’s a little messy; that just means you’re really getting into it!
4. Coat the Cheese Ball:
On a plate or shallow dish, spread out the remaining chopped dried beef. Roll your cheese ball in the dried beef until it’s fully coated. Make sure to press the beef gently so it sticks well.
5. Add Garnish:
For a gorgeous presentation, sprinkle some extra paprika over the cheese ball and add freshly chopped chives or parsley. This will give it a lovely color and flavor.
6. Chill:
Wrap the cheese ball tightly in plastic wrap and pop it in the fridge for at least 2 hours. This helps the flavors meld together and lets the cheese ball firm up nicely.
7. Serve Up Some Deliciousness:
When you’re ready to serve, place the cheese ball on a wooden board or a lovely serving platter. Arrange crackers and any optional sliced cured meats around it. It’s all about presentation!
8. Time to Enjoy:
Use a small spoon or spreader to scoop out portions of the cheese ball onto your crackers. Enjoy this rich, flavorful appetizer that’s sure to impress your guests!
This Dried Beef Cheese Ball is a classic appetizer that everyone loves—perfect for any occasion, whether it’s a party, holiday gathering, or just a cozy night in! Enjoy! 🎉
Can I Use Low-Fat Cream Cheese?
Absolutely! If you prefer a lighter option, low-fat cream cheese works just fine. Just note that the flavor and texture may be slightly different, but it will still taste delicious!
How Do I Store Leftover Cheese Ball?
Any leftover cheese ball should be wrapped tightly in plastic wrap or stored in an airtight container in the fridge. It will stay fresh for up to 3 days. Just make sure to let it come to room temperature for a bit before serving again for the best texture!
What Can I Use Instead of Dried Beef?
If dried beef isn’t your thing, feel free to substitute it with crumbled bacon, chopped ham, or prosciutto for a different flavor profile. Just ensure you’re using a similar amount to keep that savory taste!
Can I Make This Cheese Ball Ahead of Time?
Yes, you can! This cheese ball can be made up to a day ahead of time. Just keep it wrapped and chilled in the fridge until you’re ready to serve it. This also helps the flavors to develop even more!
