This keto strawberry ice cream is a quick and tasty treat made with just three simple ingredients—cream, strawberries, and a sugar substitute. It’s rich, creamy, and low in carbs!
Making it is a breeze! Just blend, freeze, and enjoy. I love how it feels like a summer day in a bowl, without the sugar guilt. Perfect for satisfying those sweet cravings! 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are key for flavor and texture. You can also use fresh strawberries, but you’ll need to freeze them first. Other berries like raspberries or blueberries work well too for different flavors.
Heavy Whipping Cream: This gives the ice cream its creamy consistency. If you’re looking for a dairy-free option, coconut cream is a great substitute. Just make sure it’s full-fat for that rich texture!
Powdered Erythritol: This is a low-carb sweetener. You can use other keto-friendly sweeteners like stevia or monk fruit, but adjust the quantity since they can vary in sweetness. I find erythritol blends nicely without leaving a weird aftertaste.
How Do I Blend It Smoothly for the Best Texture?
Getting the right texture is crucial for a great ice cream experience. Here are some tips to achieve that perfect creamy blend:
- Use a powerful blender or food processor to really break down the frozen strawberries and mix everything well.
- Start blending on low speed to chop the strawberries, then gradually increase to high speed.
- Don’t forget to scrape down the sides periodically to make sure all ingredients blend evenly.
After blending, aim for a silky consistency. If it’s too thick, add a bit more cream to make it easier to blend. Enjoy your delicious ice cream! 🍓
Easy 3-Ingredient Keto Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups frozen strawberries
- 1 cup heavy whipping cream
- 2-3 tbsp powdered erythritol (or your preferred keto-friendly sweetener), adjusted to taste
How Much Time Will You Need?
This delicious ice cream takes about 10 minutes to prepare and 1 hour to freeze. So, in just a short time, you’ll have a refreshing treat that’s perfect for those hot days or whenever you crave something sweet!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by placing the frozen strawberries, heavy whipping cream, and powdered erythritol in a blender or food processor. This is where the magic happens!
2. Achieve a Creamy Texture:
Blend everything until it’s smooth and creamy. You might need to stop and scrape down the sides occasionally to ensure everything mixes well. The goal is to have a velvety consistency without any strawberry chunks.
3. Freeze the Mixture:
Once blended, transfer the mixture into a suitable container. Place it in the freezer for about 1 hour. This will allow it to firm up, making it perfect for scooping!
4. Serve and Enjoy:
After an hour, take the container out of the freezer. Scoop the ice cream into bowls to serve right away. If it’s a bit too hard, let it sit at room temperature for a few minutes to soften.
5. Add a Special Touch:
For the finishing touch, feel free to garnish with fresh strawberries or some mint leaves. Not only does it look fantastic, but it also adds a little extra flavor!
Enjoy your creamy, naturally pink, low-carb frozen treat that’s super simple to make and deliciously refreshing! Perfect for keeping cool and satisfying cravings guilt-free!
FAQ for Easy 3-Ingredient Keto Strawberry Ice Cream
Can I Use Fresh Strawberries Instead of Frozen?
Yes, you can use fresh strawberries! Just wash and chop them, then place them in the freezer for a few hours until they are frozen before using them in the recipe. This will help maintain the creamy texture of your ice cream.
What Sweeteners Can I Use Besides Erythritol?
Besides erythritol, you could use alternatives like stevia, monk fruit, or allulose. Just keep in mind that each sweetener has a different level of sweetness, so start with a smaller amount and adjust to your taste.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should last about 1-2 weeks. If it becomes too hard to scoop, let it sit at room temperature for a few minutes to soften before serving.
Can I Add Other Ingredients to This Ice Cream?
Absolutely! You can mix in ingredients like unsweetened cocoa powder for a chocolate version, or a splash of vanilla extract or lemon juice for added flavor. Just blend in any additions during the initial blending step.
