This Easy 4-Ingredient Peach Sorbet is a sweet treat that’s perfect for hot days. With just ripe peaches, sugar, lemon juice, and water, it’s super simple to whip up!
Key Ingredients & Substitutions
Peaches: Use ripe, sweet peaches for the best flavor. If peaches aren’t in season, you can substitute with frozen peaches. Just make sure they’re thawed before blending for the right consistency.
Sugar: Granulated sugar works great, but you can swap it with honey or agave syrup if you’re looking for a natural sweetener. Adjust the amount to suit your taste.
Lemon Juice: Fresh lemon juice brightens the flavor. If you don’t have fresh lemons, bottled lemon juice is a fine substitute. Just ensure it’s unsweetened.
Water: This keeps the mixture smooth. You can use coconut water for an interesting twist or even fresh peach juice if you have extra peaches on hand!
How Do I Make Sure My Sorbet is Smooth?
A common challenge in making sorbet is getting the texture just right. Here are some tips:
- Ensure your simple syrup is completely cooled before mixing it with the peaches to maintain the sorbet’s smoothness.
- Churn the mixture for the full time in your ice cream maker. This incorporates air and helps achieve the nice, fluffy texture.
- If you notice ice crystals forming after freezing, give the sorbet a quick blend before serving. It helps smooth things out again!
By following these tips, you’ll enjoy a refreshing peach sorbet every time!
Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups peeled and chopped ripe peaches (about 4-5 medium peaches)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
How Much Time Will You Need?
This peach sorbet takes about 15 minutes to prepare and an additional 2 hours to freeze. You’ll spend a little time blending and churning, and then just wait for it to firm up in the freezer. It’s a quick treat to make for a hot day!
Step-by-Step Instructions:
1. Prepare the Simple Syrup:
Start by combining the sugar and water in a small saucepan. Place it over medium heat and stir until the sugar completely dissolves. Once it’s done, take it off the heat and let it cool down.
2. Blend the Peaches:
While your simple syrup is cooling, put the peeled and chopped peaches in a blender or food processor. Add the lemon juice and blend everything until it’s nice and smooth. You want it to be a peachy puree!
3. Combine Mixtures:
Once the simple syrup has cooled, pour it into the peach puree. Blend again for a few seconds until everything is well mixed. This gives your sorbet a balanced sweetness!
4. Churn the Sorbet:
Now pour the peach mixture into your ice cream maker. Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes. You’re looking for a soft-serve texture!
5. Freeze to Firm:
Transfer the churned sorbet into a freezer-safe container. Cover and freeze it for at least 2 hours, or until it’s firm enough to scoop. The waiting is worth it!
6. Serve and Enjoy:
When you’re ready to enjoy your peach sorbet, let it sit out for a few minutes at room temperature to soften a bit. Scoop it into bowls and savor your refreshing homemade treat!
This recipe yields a wonderfully smooth and fruity peach sorbet, perfect for cooling down on a sunny day or as a delightful dessert for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw them completely before blending so you can achieve a smooth texture in your sorbet.
How to Adjust the Sweetness of the Sorbet?
If you prefer a sweeter sorbet, you can increase the sugar to 1 cup. For a less sweet option, reduce the sugar to 1/2 cup. Remember to taste the peach puree before adding the simple syrup to get the sweetness just right for your preference!
Can I Make This Sorbet Without an Ice Cream Maker?
Yes! If you don’t have an ice cream maker, pour the peach mixture into a shallow dish and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals, repeating until it’s firm but scoopable (about 2-4 hours).
How to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It can last for up to 2 weeks. Just remember to let it sit out for a few minutes to soften before scooping when you’re ready to enjoy more!
