This hearty dish brings together juicy hamburger steaks, rich onion gravy, and fluffy mashed potatoes, all baked until golden. It’s comfort food at its best!
I love how easy it is to throw together. Just mix, bake, and enjoy. Plus, it’s a perfect way to clear out the fridge—guilt-free leftovers, anyone? 😄
Key Ingredients & Substitutions
Ground Beef: For the best flavor, use a mix with some fat, like 80/20. If you want a leaner option, turkey or chicken also works well. Just adjust cooking time accordingly.
Breadcrumbs: Traditional bread crumbs add a nice texture. You can substitute with crushed crackers or panko for a crunchier coating.
Egg: The egg helps bind the mixture. If you’re egg-free, try using a quarter cup of mashed banana or unsweetened applesauce as a binder.
Beef Broth: Homemade broth adds great flavor, but store-bought works too. You can use chicken broth in a pinch, or vegetable broth for a lighter taste.
Milk or Heavy Cream: Whole milk gives a nice creaminess. If you’re dairy-free, try almond milk or coconut milk, though the flavor might change slightly.
How Do I Achieve Perfectly Browned Hamburger Steaks?
Browning the hamburger steaks is crucial for flavor. Here’s how to do it right:
- Use medium-high heat to ensure a good sear.
- Don’t crowd the skillet; give them space to brown properly.
- Cook for about 3 minutes on each side until they’re golden brown but not fully cooked.
This step creates a deeper flavor and will make your final dish even more delicious!
Easy Amish Hamburger Steak Bake
Ingredients
- 1 ½ pounds ground beef
- ½ cup bread crumbs
- 1 large egg
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for browning)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk or heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Time Estimate
This recipe will take about 15 minutes for preparation, plus about 35-40 minutes of cooking time for baking. In total, you can expect to spend about 1 hour from start to finish. Easy peasy!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will help your dish cook evenly when it’s ready to go in.
2. Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, egg, ¼ cup milk, finely chopped onion, minced garlic, salt, and pepper. Use your hands or a spoon to mix everything together just until combined. Be careful not to overmix!
3. Shape the Hamburger Steaks
Shape the meat mixture into 6-8 oval or round hamburger steaks. You want them to be nice and even so they cook uniformly.
4. Brown the Steaks
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the hamburger steaks and brown them on both sides. Cook for about 3 minutes on each side until they are seared but not fully cooked. Once done, remove the steaks and set them aside.
5. Make the Gravy
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns lightly golden, creating a roux. Gradually whisk in the beef broth and milk (or cream), stirring constantly to keep the mixture smooth and free from lumps. Cook this for about 5 minutes, or until the gravy thickens up nicely.
6. Add Flavor
Stir in the Worcestershire sauce and onion powder. Taste the gravy and add salt and pepper as needed for seasoning. It should be savory and delicious!
7. Assemble the Dish
Pour a little bit of gravy into the bottom of a baking dish. Place the browned hamburger steaks over the gravy, then pour the remaining gravy on top of the steaks. Everything should be well-coated for maximum flavor!
8. Bake!
Cover the dish with foil and bake in your preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and the flavors meld together beautifully.
9. Final Touches
When it’s done, take the dish out of the oven and garnish with freshly chopped parsley for a pop of color and flavor. Now, it’s ready to serve!
This comforting Amish Hamburger Steak Bake goes wonderfully with mashed potatoes, buttered egg noodles, or even over rice. Enjoy your meal!
FAQ: Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great substitute if you’re looking for a leaner option! Just keep in mind that it may require a bit less cooking time, so check for doneness around the 25-minute mark.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just be sure to let them cool completely before freezing.
Can I Make the Gravy Ahead of Time?
Absolutely! You can prepare the gravy in advance and store it in the fridge. Just reheat it gently on the stove before pouring over the steaks—adding a splash of milk if it thickens up too much.
What Should I Serve with This Dish?
This dish pairs beautifully with mashed potatoes, buttered egg noodles, or a simple green salad. You can also serve it with steamed vegetables for a balanced meal!
