This Easy Asado Chicken is packed with bold flavors and spices that make it super tasty! The juicy chicken pairs perfectly with sautéed lemon zucchini, which adds a bright touch.
I love how quick this meal is to whip up! It’s perfect for busy nights when you still want something delicious. Plus, who doesn’t love that zesty lemon flavor? 🍋
Key Ingredients & Substitutions
Chicken Breasts: The star of this dish! I recommend using boneless, skinless chicken breasts for easy cooking. If you prefer dark meat, chicken thighs work splendidly too and can make the dish even juicier.
Smoked Paprika: This adds great flavor. If you don’t have it, regular paprika or even chili powder can be used as a substitute. Just note that smoked paprika lends that unique, rich flavor.
Garlic: Fresh garlic gives the best taste. If you’re in a pinch, garlic powder or garlic paste can be used, but fresh is always better. I like to add an extra clove for that garlic kick!
Zucchini: I love how zucchini absorbs flavors! You can swap it with yellow squash or even bell peppers for a colorful twist. Just keep in mind that cooking times may vary slightly.
Lemon: Fresh lemon juice and zest brighten up the dish! If you don’t have fresh lemons, bottled lemon juice can work, but fresh is way more flavorful. I sometimes add a touch of lemon zest to the chicken marinade as well!
How Do I Get My Chicken to Cook Just Right?
Cooking the chicken perfectly is key. Here are my tips:
- Start with a hot pan for a good sear—this locks in flavor and moisture.
- Cook on medium-high heat to ensure it browns without burning.
- Use a meat thermometer: Chicken should reach 165°F (75°C) to be safe to eat. Let it rest for a few minutes before slicing; it keeps the juices in.
Following these tips will give you juicy, flavorful chicken every time. You’ll enjoy every bite of your delicious Asado Chicken!
Easy Asado Chicken with Sauteed Lemon Zucchini
Ingredients:
For Asado Chicken:
- 2 large chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes or cayenne pepper (optional for heat)
- Salt and pepper to taste
- Fresh parsley or cilantro, finely chopped (for garnish)
For Sauteed Lemon Zucchini:
- 2 medium zucchinis, cut into half-moons or chunks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Red pepper flakes, to taste (optional)
- Fresh parsley or basil, chopped (for garnish)
For Serving:
- Lemon slices or wedges
Time Needed:
Total time for this recipe is about 30-40 minutes. You’ll need about 10 minutes for prep and 20-30 minutes for cooking. Just enough time to enjoy the delightful aromas filling your kitchen!
Instructions:
1. Prepare the Chicken Marinade:
In a bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, chili flakes (if using), salt, and pepper. Mix well until the marinade is well combined. This blend of spices will give the chicken its delicious Asado flavor!
2. Marinate the Chicken:
Coat the chicken breasts evenly with the marinade. Let it sit for at least 15 minutes at room temperature or refrigerate for up to 1 hour for an even deeper flavor.
3. Cook the Chicken:
Heat a large skillet or grill pan over medium-high heat. Add a bit of olive oil if needed, then add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color. Use a meat thermometer for accuracy — the chicken should reach an internal temperature of 165°F (75°C). Remove from the pan and let it rest for a couple of minutes before slicing.
4. Saute the Zucchini:
In the same skillet, add 1 tablespoon of olive oil and heat over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Then add the zucchini pieces and season with salt, pepper, and red pepper flakes if you like a bit of heat. Cook, stirring occasionally, until the zucchini is tender and slightly browned, about 5-7 minutes.
5. Add Lemon:
Remove the skillet from heat and stir in the lemon juice and zest with the sautéed zucchini. This will enhance the flavor and give it a nice zing!
6. Serve:
Slice the rested chicken breasts and arrange them on plates alongside the sautéed lemon zucchini. Garnish with fresh parsley or cilantro and add some lemon slices for a lovely presentation.
7. Enjoy!
Serve warm and enjoy this delightful, easy weeknight meal that’s bursting with flavor!
This recipe combines the smoky spices of the Asado chicken with the bright, zesty sautéed zucchini, creating a harmonious and delicious dish!
FAQ for Easy Asado Chicken with Sauteed Lemon Zucchini
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will add extra juiciness to the dish. Just adjust the cooking time, as thighs may need a few more minutes to reach the proper internal temperature of 165°F (75°C).
What If I Don’t Have Smoked Paprika?
No worries! You can substitute smoked paprika with regular paprika, or use chili powder for a subtle heat. Keep in mind that smoked paprika adds a unique smoky flavor, so the dish may taste slightly different without it.
How Can I Make This Dish Spicier?
For added heat, you can increase the amount of chili flakes or cayenne pepper in the chicken marinade. You can also sprinkle extra red pepper flakes on the zucchini while sautéing for an extra kick!
Can I Prepare This Meal Ahead of Time?
Sure! You can marinate the chicken up to 24 hours in advance for maximum flavor. Store the marinated chicken in an airtight container in the refrigerator. Then, simply cook it along with the zucchini when you’re ready to eat!
