This easy baked parmesan zucchini is a tasty and healthy side dish! Just slice the zucchini, sprinkle with parmesan cheese, and bake until golden. Simple and satisfying!
Honestly, I love how quick this is to make. I can whip it up while the main dish is cooking. Plus, it’s a great way to sneak in some veggies, right? 🍽️
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are best, but you can use yellow squash for a twist. If you can’t find either, try using asparagus for a similar texture!
Parmesan Cheese: Grated Parmesan adds a great flavor and crunch. If you’re looking for a dairy-free option, try nutritional yeast, which offers umami flavor. You can also use Pecorino Romano for a saltier kick.
Olive Oil: Extra virgin olive oil enhances flavor, but you can swap it with avocado oil if you prefer a higher smoke point. It’s equally tasty and healthy!
How Do I Get My Zucchini Crispy?
A common challenge is ensuring the zucchini turns out crispy. Here’s how you can achieve that perfect texture:
- **Cut Evenly:** Slice the zucchinis uniformly for even cooking.
- **Don’t Overcrowd:** Make sure to arrange them in a single layer on the baking sheet; this helps them roast rather than steam.
- **High Temperature:** Bake at 425°F (220°C) for that crispy finish. The high heat helps the cheese melt and brown nicely.
- **Watch the Time:** Keep an eye on them during the last few minutes. You want them golden but not burnt!
By following these tips, you’ll enjoy deliciously crispy zucchini every time. Happy cooking!
Easy Baked Parmesan Zucchini
Ingredients:
- 4 medium zucchinis
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning or dried oregano/basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: chopped fresh parsley for garnish
Time Needed:
This recipe will take about 5 minutes to prep and 15-20 minutes to bake, totaling around 25 minutes. Perfect for a quick, delicious side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will give the zucchini a nice crispiness. While the oven heats, prepare your baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Zucchini:
Wash the zucchinis under cool water and trim the ends off. Next, cut each zucchini in half lengthwise and then slice each half into long spears or sticks. This shape helps them cook evenly and get that delicious roasted texture!
3. Coat the Zucchini:
In a large bowl, drizzle the olive oil over the zucchini spears. Toss them gently with your hands or a spoon until they are evenly coated in oil, which will help the cheese adhere and create a lovely golden crust.
4. Mix the Seasoning:
In a small bowl, combine the grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper. This blend will give the zucchini a flavorful kick!
5. Add the Cheese Mixture:
Sprinkle the Parmesan mixture evenly over the zucchini spears. Toss gently again to be sure all sides are coated. Don’t be shy; get them well-covered for maximum flavor!
6. Bake:
Arrange the coated zucchini on the prepared baking sheet in a single layer. Make sure they aren’t overlapping too much, as this can prevent them from getting crispy. Bake in the preheated oven for 15-20 minutes, watching closely until the zucchini is tender and the cheese is beautifully golden brown.
7. Serve:
Once they’re cooked, remove the zucchini from the oven and transfer them to a serving plate. If you want to add a pop of color and freshness, sprinkle some chopped fresh parsley on top.
Enjoy this crispy, cheesy, and healthy baked Parmesan zucchini as a delicious side dish!
FAQ for Easy Baked Parmesan Zucchini
Can I Use Different Cheeses?
Absolutely! While Parmesan adds great flavor, you can substitute it with other cheeses like Pecorino Romano for a stronger taste or mozzarella for a milder, meltier version. Just keep in mind that the texture and flavor will change slightly.
What Can I Do If My Zucchini Is Too Watery?
If your zucchini appears watery, try salting it lightly before baking. After slicing, let the zucchini sit for about 10-15 minutes to draw out excess moisture. Then, pat them dry with paper towels before proceeding with the recipe. This helps achieve crispiness!
Can I Make This Recipe Ahead of Time?
Yes! You can prep the zucchini and coat them with the cheese mixture up to an hour ahead. Just cover and refrigerate them until you’re ready to bake. If prepared earlier, let them sit at room temperature for a few minutes before popping them in the oven for even cooking.
How Do I Store Leftover Zucchini?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for a few minutes or until heated through; this will help regain some crispiness!
