These Easy Bang Bang Chicken Skewers are a tasty treat! Juicy chicken pieces are marinated and grilled until golden, then coated in a creamy and spicy sauce that makes them extra delicious.
They’re perfect for a fun dinner or a party! I love serving them with some crunchy veggies on the side. Just be ready for everyone to ask for seconds—they’re that good!
Key Ingredients & Substitutions
Chicken: You can use boneless, skinless thighs for juiciness or breasts for a leaner option. If you’re looking for a substitute, cubed firm tofu works well for a vegetarian twist!
Oil: Any neutral oil will work, but I love olive oil for its flavor. If you’re avoiding oil, a splash of lemon juice can also help with marinating the chicken.
Bang Bang Sauce: Mayonnaise is key for creaminess, but you can substitute Greek yogurt if you prefer a lighter version. For a vegan option, try a plant-based mayo.
Sriracha: Adjust the heat to your liking! If sriracha is too spicy, use a milder hot sauce or skip it altogether. Alternatively, you can try chili garlic sauce for a flavorful kick.
How Do I Get Juicy Chicken on Skewers?
Cooking chicken on skewers can sometimes lead to dryness if not done right. Follow these tips to keep your chicken juicy:
- Marinate the chicken for at least 30 minutes; more time means more flavor!
- Preheat your grill well before adding skewers. A sizzling grill helps seal in moisture.
- Avoid overcooking; aim for 4-5 minutes per side. Use a meat thermometer to check when it reaches 165°F (74°C).
Following these steps ensures your chicken skewers will be tender and flavorful. Enjoy your cooking!
Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil or olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Metal or soaked wooden skewers (if wooden, soak 30 min before using)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for heat preference)
- 1 teaspoon honey or sugar (optional, for added sweetness)
- Juice of 1/2 lime or lemon
For Garnish:
- Chopped fresh chives or green onions
- Sesame seeds (black and/or white)
- Crushed red pepper flakes or pink peppercorns (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and another 10 minutes for grilling. Altogether, you’ll have a delicious meal ready in approximately 25-30 minutes! Perfect for a quick weeknight dinner or a fun gathering.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting your chicken into bite-sized pieces and place them in a bowl. Add the oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the chicken is evenly coated with the seasonings and oil.
2. Assemble the Skewers:
Take your marinated chicken pieces and thread them onto the skewers. Make sure to pack them snugly but not too tight, giving them a little space for even cooking.
3. Preheat the Grill:
Before grilling, preheat your grill or grill pan over medium-high heat. If you’re using a grill pan, lightly oil the grates or pan to prevent sticking.
4. Grill the Chicken Skewers:
Place the skewers on the grill and cook for about 4-5 minutes on each side. You want them to get a nice golden-brown color, and the internal temperature should hit 165°F (74°C).
5. Make the Bang Bang Sauce:
While the chicken is grilling, whip up your Bang Bang sauce! In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Whisk until smooth and creamy—taste and adjust for sweetness or heat as you like!
6. Serve Up:
Once the chicken is grilled, place the skewers on a serving plate and drizzle the Bang Bang sauce generously over the top. This step makes them look and taste amazing!
7. Add Garnish:
For a lovely finishing touch, sprinkle some chopped chives or green onions, sesame seeds, and optional crushed red pepper flakes or pink peppercorns. They’ll add flavor and a splash of color!
8. Enjoy Your Meal:
Serve your Bang Bang Chicken Skewers right away, maybe alongside a fresh salad or some steamed rice for a complete meal. Enjoy every flavorful, creamy bite!
Enjoy your flavorful, creamy, and slightly spicy Easy Bang Bang Chicken Skewers!
Frequently Asked Questions (FAQ)
Can I Use Other Proteins for This Recipe?
Absolutely! You can substitute chicken with shrimp, tofu, or even bite-sized beef pieces. Just adjust the cooking times accordingly; for example, shrimp cooks much faster, usually just 2-3 minutes per side!
Can I Make the Bang Bang Sauce Ahead of Time?
Yes, you can prepare the Bang Bang sauce up to two days in advance! Store it in an airtight container in the refrigerator. Just give it a good stir before using, as some separation may occur.
How Do I Store Leftover Skewers?
Leftover chicken skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven or microwave, adding a bit of moisture by covering them with a damp paper towel while microwaving.
What Can I Serve with Bang Bang Chicken Skewers?
These skewers pair wonderfully with a variety of sides! Try serving them with a fresh salad, jasmine rice, or even grilled veggies for a balanced meal. You could also serve them with extra Bang Bang sauce on the side for dipping!
