These Easy Cheddar Ranch Chicken Burgers are juicy and packed with flavor! Made with ground chicken, cheddar cheese, and a tasty ranch mix, they’re a real crowd-pleaser.
I love how quick they are to whip up on a busy day. Just grill them up and serve on a bun with your favorite toppings! Trust me, you’ll want seconds! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the base of the burger. You can use ground turkey as a leaner alternative, or even ground beef if preferred. Just keep in mind the cooking time may vary with different meats.
Cheddar Cheese: I like using sharp cheddar for a stronger flavor. If you’re looking for a lighter option, you could try using mozzarella or a dairy-free cheese substitute!
Ranch Seasoning Mix: This brings a lot of flavor to the burgers. If you don’t have ranch seasoning, a mix of garlic powder, onion powder, and dill can work, or even store-bought seasoning blends like Italian seasoning.
Onion: This ingredient adds moisture and flavor. If you’re not a fan, feel free to skip it! You can also use green onions for a milder taste.
How Can You Ensure Your Chicken Burgers Are Juicy and Cooked Perfectly?
Cooking chicken burgers requires careful attention to prevent dryness. Here are some important tips:
- Do not overmix the chicken mixture; just combine until ingredients are mixed. This helps keep the burgers tender.
- Shape the patties slightly larger than the buns since they shrink during cooking.
- Use a meat thermometer to check the internal temperature; it should be at least 165°F (74°C).
- Let the burgers rest for a couple of minutes after cooking before serving. This helps retain their juices.
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- 1/4 cup finely chopped onion (optional)
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese (for topping)
- Lettuce leaves
- Ranch dressing (for serving)
Time Needed:
This delicious recipe will take about 15 minutes for preparation and around 15 minutes for cooking. So, in about 30 minutes, you’ll have tasty cheddar ranch chicken burgers ready to enjoy!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, take the ground chicken and add in the shredded cheddar cheese, ranch seasoning mix, chopped onion (if you’re using it), and a sprinkle of salt and pepper. Use your hands or a spatula to mix everything together until well combined. Be gentle to keep the mixture tender!
2. Form the Patties:
Once your mixture is ready, divide it into 4 equal portions. Shape each portion into a patty about the size of your hamburger buns. Make sure they are a little flatter in the middle since they will puff up when cooked.
3. Prepare to Cook:
Heat up your grill or a skillet over medium heat. Lightly oil the grill grates or skillet to prevent sticking and to give the burgers a nice sear.
4. Cook the Patties:
Carefully place the chicken patties onto the grill or skillet. Cook them for about 5-6 minutes on each side, or until they are nicely browned and cooked through. Make sure to check that the internal temperature reaches 165°F (74°C) for food safety.
5. Melt the Cheese:
In the last minute of cooking, place a slice of cheddar cheese on each patty to let it melt deliciously.
6. Toast the Buns:
While the cheese is melting, toast the hamburger buns lightly on the grill or in the skillet for a few seconds until they are warm and slightly crispy. This adds great flavor and texture!
7. Assemble Your Burgers:
Now it’s time to build your burger! Start with the bottom bun, place the chicken patty with melted cheese on it, add a fresh lettuce leaf, and drizzle some ranch dressing. Finally, put the top bun on to complete the burger.
8. Serve and Enjoy!
Serve your cheddar ranch chicken burgers immediately while they’re hot and ready to be devoured. Enjoy every bite!
FAQ for Easy Cheddar Ranch Chicken Burgers
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute if you want a leaner option. Just keep in mind that turkey may have a slightly different texture and flavor than chicken, but it will still be delicious!
How to Store Leftover Burgers?
Leftover cheddar ranch chicken burgers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or in the microwave until heated through.
Can I Make the Patties Ahead of Time?
Yes, you can prepare the patties in advance! Form the patties and place them in the fridge for up to 24 hours before cooking. Alternatively, you can freeze them by separating each patty with parchment paper, then placing them in a freezer bag for up to 3 months. Thaw in the fridge overnight before cooking.
What Toppings Can I Add to These Burgers?
The possibilities are endless! Besides ranch dressing and lettuce, you might like to add sliced tomatoes, pickles, avocado, or even crispy bacon for extra flavor. Customize to your heart’s content!
