This Easy Cheesy Garlic Chicken Wrap is a tasty meal that combines tender chicken, rich cheese, and a burst of garlic flavor all wrapped up in a soft tortilla. Yum!
Wraps are great because they’re fun to eat and easy to make. I love slapping on extra cheese for that gooey goodness. Who can resist that? 😂
Making these wraps is super simple. Just cook the chicken, mix in cheese and garlic, and roll it up. Perfect for lunch or dinner, and they’re done in no time!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this wrap, but you can use rotisserie chicken for a quick fix. Just shred it and skip the cooking step!
Cheese: The combination of mozzarella and cheddar gives a great flavor. If you prefer, switch mozzarella for pepper jack for a spicy kick, or use a dairy-free cheese for a vegan option.
Garlic: Fresh garlic really boosts flavor, but garlic powder can substitute in a pinch. Just remember to adjust the amount, as it’s more concentrated.
Tortillas: Large flour tortillas work well, but you can also use whole wheat, spinach, or even corn tortillas for a gluten-free option. Just keep the size in check for wrapping!
How Do You Get the Chicken Cooked Just Right?
Cooking the chicken evenly is important for great flavor. Here’s how to do it:
- Start with medium heat to sear the chicken, which adds a lovely golden color.
- Ensure your chicken strips are sliced thin for quick cooking—this helps prevent them from drying out.
- Once golden, lower the heat to let the cheese melt without overcooking the chicken.
Stir occasionally to avoid sticking, and you’ll have juicy chicken every time!
Why Should You Toast the Wraps?
Toasting gives your wraps a nice crispy outer layer, making them more enjoyable to eat. Here’s how:
- Heat a skillet on medium-high. You don’t need oil since there’s cheese inside.
- Place the wraps seam-side down and toast for 1-2 minutes until golden.
- Flip and do the same on the other side. This step enhances the flavor and texture!
Easy Cheesy Garlic Chicken Wrap
Ingredients You’ll Need:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/4 cup mayonnaise (optional for extra creaminess)
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 teaspoon dried Italian herbs or oregano
- 1 cup fresh spinach or lettuce leaves (optional)
- 1 medium tomato, sliced (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10-15 minutes to cook, giving you a total of around 30 minutes from start to finish. Perfect for a quick lunch or a cozy dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips and season them with salt, pepper, and dried Italian herbs. This adds great flavor to your chicken, making every bite delicious!
2. Cook the Garlic and Chicken:
In a skillet, heat the olive oil over medium heat. Once it’s hot, add the minced garlic. Sauté it for about 30 seconds until it’s fragrant (but don’t let it burn!). Then, add the seasoned chicken strips to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
3. Melt the Cheese:
Once your chicken is cooked, reduce the heat to low. Toss in the butter and both shredded mozzarella and cheddar cheese. Stir gently until the cheese melts and coats the chicken nicely. It’s going to be so gooey and tasty!
4. Warm the Tortillas:
While that cheese is melting, warm the tortillas. You can do this in a dry pan over low heat or pop them in the microwave for a few seconds. This makes them easier to roll!
5. Assemble the Wraps:
If you like, you can spread a thin layer of mayonnaise on each tortilla for extra creaminess. Then, divide the cheesy garlic chicken mixture evenly between the tortillas. Feel free to add some fresh spinach or lettuce leaves and sliced tomato for crunch and freshness!
6. Roll and Toast:
Carefully roll up each tortilla tightly to form a wrap. If you want that lovely golden color outside, toast each wrap in a hot skillet for 1-2 minutes on each side until crispy.
7. Serve:
Slice the wraps in half and serve them warm with your favorite dipping sauce or a fresh side salad. Enjoy your mouth-watering, cheesy garlic chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wrap
Can I Use Leftover Chicken for This Wrap?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly here. Just shred or chop the chicken and heat it in the skillet with the garlic and cheese until warmed through for quicker prep!
What Can I Substitute for Mayonnaise?
If you prefer not to use mayonnaise, you can replace it with Greek yogurt for a healthier twist, or simply skip it altogether. You can also use cream cheese or a spicy sauce to add some kick!
Can I Make This Wrap Vegan?
Yes! For a vegan version, substitute the chicken with grilled or sautéed vegetables (like zucchini or bell peppers) and use plant-based cheese. You can also replace mayonnaise with avocado or hummus for creaminess!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, just warm them in a skillet or microwave until heated through. Enjoy them again for a quick meal!
