These Easy Cherry Cobbler Muffins are sweet little treats packed with juicy cherries. They’re soft, fluffy, and perfect for breakfast or a snack!
Whenever I make these muffins, the house smells amazing! Plus, they’re super simple to whip up, so I can enjoy warm muffins in no time. It’s a win-win! 🥳
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your muffins. If you need a gluten-free option, try using a gluten-free 1:1 baking blend. I often use a blend for a lighter texture.
Granulated Sugar: Besides sweetening, sugar helps create a lovely texture. For a healthier alternative, consider coconut sugar or monk fruit sweetener, which can give a similar taste with fewer calories.
Cherries: Fresh cherries make these muffins vibrant and juicy, but frozen cherries work well too! Just toss them in a little flour to prevent them from sinking. I like to mix sweet and tart cherries for extra flavor.
Vegetable Oil: This keeps the muffins moist. For a lighter option, you can substitute half of it with unsweetened applesauce or Greek yogurt.
How Can I Make Sure My Muffins Rise Perfectly?
Getting those muffins to rise can be tricky, but following a few key steps can help. First, make sure your baking powder is fresh—it’s crucial for that lift!
- Don’t overmix the batter; a few lumps are okay. Overmixing can make the muffins dense.
- Fill the muffin cups about 2/3 full to allow enough room for rising.
- Also, start baking immediately after mixing to take advantage of the activated baking powder.
With these tips, you’ll have fluffy, delicious muffins every time!
Easy Cherry Cobbler Muffins
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen pitted cherries (if frozen, do not thaw)
- 1/2 teaspoon ground cinnamon (optional)
For the Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 18 to 22 minutes to bake. You’ll be enjoying delicious cherry muffins in less than an hour—perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or giving it a light greasing. This will help the muffins release easily once they’re done baking!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon (if you are using it). This will ensure that the leavening agent is well distributed in the batter, helping your muffins rise nicely!
3. Combine the Wet Ingredients:
In a separate bowl, beat together the egg, vegetable oil, vanilla extract, and milk. Start with 1/3 cup of milk and feel free to add a little more if needed to get the right batter consistency. You want it to be smooth but not too runny!
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to stir gently. Mix until just combined—it’s completely fine if there are a few lumps. Overmixing can make your muffins tough!
5. Add the Cherries:
Carefully fold in the cherries, ensuring they are distributed evenly throughout the batter without getting crushed. The cherries are what make these muffins so special!
6. Fill the Muffin Cups:
Evenly divide the batter among the muffin cups, filling each one about 2/3 full. This will give them room to rise without overflowing.
7. Prepare the Topping:
In a small bowl, combine the granulated sugar and cinnamon for the topping. Sprinkle this mixture generously over each muffin before they go into the oven. This adds a delightful sweetness and crunch!
8. Bake the Muffins:
Place the muffin tin in your preheated oven and bake for 18 to 22 minutes. They are ready when a toothpick inserted in the center comes out clean. Keep an eye on them as baking times can vary a bit!
9. Cool and Enjoy:
Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature!
These Easy Cherry Cobbler Muffins are a delightful treat you’ll love to make again and again. They’re bursting with flavor, simple to prepare, and perfect for any occasion!
Can I Use Other Fruits Instead of Cherries?
Absolutely! Feel free to substitute cherries with other fruits like blueberries, raspberries, or diced peaches. Just keep in mind that different fruits may alter the moisture level, so adjust the milk slightly if needed.
How Do I Store Leftover Muffins?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds.
Can I Make These Muffins Vegan?
Yes! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace the milk with any plant-based milk. Also, use vegetable oil or melted coconut oil as your fat.
What If My Batter Is Too Thick?
If your batter seems too thick, gradually add a little more milk. You want it to be thick but still pourable. Just add a tablespoon at a time until you reach the desired consistency!
