This Easy Creamy Keto Peach Ice Cream is a delicious treat that fits perfectly into a low-carb lifestyle. It’s made with fresh peaches and creamy goodness, making every scoop a delight!
Making this ice cream is a breeze! Just blend, chill, and enjoy. I love how guilt-free it feels to savor a bowl of this sweet peachy goodness on a hot day! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches bring that sweet, fruity flavor. If they’re out of season, frozen low-carb peaches work well, too. Just ensure they don’t have added sugars.
Heavy Cream: This is essential for creaminess. If you’re looking for a lighter option, coconut cream is a great dairy-free substitute. It adds a unique tropical flavor, too.
Almond Milk: Unsweetened almond milk keeps it low-carb. You can swap it with coconut milk or another nut milk, but check the carb count to keep it keto.
Erythritol: This keto-friendly sweetener is perfect for keeping it low in sugar. If you prefer, you can use monk fruit sweetener or stevia, but adjust the quantities as they can be sweeter!
Xanthan Gum: Optional, but it prevents ice crystals for smoother ice cream. If you don’t have it, you can skip it, but the texture might be slightly icier.
How Do I Make This Ice Cream Extra Creamy?
To get that rich and creamy texture, blending the ingredients well is key! Here’s how to ensure it turns out perfectly:
- Start by peeling and dicing fresh peaches or using slightly thawed frozen ones for a smoother consistency.
- Blend all ingredients thoroughly until you have a silky mixture. If using xanthan gum, add it in at the end and blend just until incorporated.
- Churn in your ice cream maker until it reaches a soft-serve texture. Don’t skip the freezing step afterward to allow it to firm up nicely.
- Before serving, allow it to sit out for 5-10 minutes. This small wait helps in scooping and enhances the creamy experience.
These tips will help you avoid those annoying ice crystals, making your ice cream the perfect treat!
Easy Creamy Keto Peach Ice Cream
Ingredients You’ll Need:
Base Ingredients:
- 2 cups fresh peaches, peeled and diced (can use frozen low-carb peaches if preferred)
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk (or any low-carb milk alternative)
- 1/3 cup granulated erythritol or preferred keto-friendly sweetener
- 1 tsp pure vanilla extract
- 1/2 tsp xanthan gum (optional, for extra creaminess and to prevent ice crystals)
- Pinch of salt
- 1 tsp lemon juice (to enhance peach flavor)
How Much Time Will You Need?
This easy recipe will take about 15 minutes to prepare. After that, you’ll need to churn the ice cream for 20-25 minutes in an ice cream maker and freeze it for another 2-4 hours to set. So, plan for a total of about 3-4 hours before you can enjoy your delicious treat!
Step-by-Step Instructions:
1. Prepare the Peaches:
If you’re using fresh peaches, start by peeling and dicing them into small pieces. If you have frozen peaches, simply let them thaw for a bit until they’re soft enough to blend.
2. Blend the Ingredients:
In a blender or food processor, combine the diced peaches, heavy cream, almond milk, erythritol, vanilla extract, lemon juice, and a pinch of salt. Blend everything together until the mixture is nice and smooth. If you’re using xanthan gum to make it extra creamy, sprinkle it in and blend again until it’s well mixed.
3. Taste and Sweeten:
Give your mixture a taste! If you feel it needs a little more sweetness, you can add more erythritol or your chosen sweetener until it suits your taste.
4. Churn the Mixture:
Pour the blended mixture into your ice cream maker. Follow the manufacturer’s instructions for churning. Usually, it should take about 20-25 minutes until it reaches a soft-serve consistency.
5. Firm Up in the Freezer:
Once the ice cream has been churned, transfer it to an airtight container. Freeze the mixture for about 2 to 4 hours to allow it to firm up properly.
6. Ready to Serve:
Before you serve, take the ice cream out of the freezer and let it sit at room temperature for about 5-10 minutes. This will make scooping easier and enhance the creamy texture.
7. Scoop and Enjoy:
Scoop your delicious peach ice cream into bowls and feel free to garnish with some fresh peach slices if desired. Enjoy your refreshing, keto-friendly dessert!
FAQ for Easy Creamy Keto Peach Ice Cream
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! Frozen low-carb peaches work great. Just allow them to thaw slightly before blending to ensure a smooth texture.
How Long Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Just remember to let it sit out for a few minutes at room temperature before scooping.
What Can I Use Instead of Erythritol?
If you prefer a different sweetener, you can substitute erythritol with monk fruit sweetener or stevia. Just adjust the amount to suit your taste since some sweeteners are sweeter than erythritol.
How Do I Prevent the Ice Cream from Freezing Too Hard?
To keep your ice cream from freezing too hard, you can add a little vodka (about a tablespoon) to the mixture before churning. This helps lower the freezing point and keeps it soft and scoopable!
