This Easy Crockpot Cheesy Kielbasa Dinner is a warm, filling dish made with tasty kielbasa sausage, creamy cheese, and veggies. It’s a one-pot meal, perfect for busy days!
Who doesn’t love a slow cooker? I just toss in the ingredients, and let it do its magic. Plus, the best part is the cheesy goodness that everyone will want to gobble up! 🧀🥳
Key Ingredients & Substitutions
Kielbasa: This smoky sausage is the star of the dish. If you’re looking for a lighter option, turkey kielbasa works well too. You can also use any other sausage you like, such as bratwurst or Italian sausage for a different flavor.
Potatoes: Gold or red potatoes are great for this recipe because they hold up well during cooking. If you want to skip the peeling, baby potatoes or yellow potatoes can be cut in halves or quarters instead.
Cheese: Cheddar and mozzarella create a lovely creamy texture. For a spicier kick, try pepper jack or add some cream cheese. Vegan cheese alternatives can also be used for a dairy-free version.
Cream of Mushroom Soup: If you’re avoiding processed foods, you can make your own creamy base using homemade mushroom sauce or a thick white sauce. For dairy-free, look for coconut milk-based options.
Sour Cream: Greek yogurt is a fantastic substitute if you want some added protein. You can also use dairy-free yogurt if you’re watching your dairy intake.
How Do I Ensure My Potatoes Cook Perfectly?
To get perfectly tender potatoes in your crockpot, it’s essential to cut them into evenly sized pieces – about 1-inch cubes works well. Layering them at the bottom helps them cook evenly due to the heat rising from the sausage above.
- Cook on low for a longer time (6-7 hours) for the best results. This method allows the flavors to meld and ensures the potatoes are creamy and soft.
- Stirring in the sour cream and cheese later in the cooking, about 30 minutes before serving, will help maintain that creamy texture instead of overcooking it.
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
For the Main Dish:
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
For the Creamy Sauce:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 1/2 cup sour cream
Additional Ingredients:
- 1 cup frozen peas (optional)
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 6-7 hours of cooking on low (or 3-4 hours on high) in the crockpot. You’ll have a delicious cheesy dinner ready to enjoy with very little effort!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray or greasing it lightly with butter. This will help prevent any sticking and make cleaning up easier!
2. Layer the Vegetables:
Place the diced potatoes and chopped onion at the bottom of the crockpot. This creates a nice base for the dish.
3. Add the Kielbasa:
Next, add the sliced kielbasa sausage right on top of the potatoes and onions. This will infuse the flavors as it cooks!
4. Make the Creamy Sauce:
In a medium bowl, mix together the cream of mushroom soup, milk, melted butter, minced garlic, and a pinch of salt and pepper. Stir until everything is well combined.
5. Combine Everything:
Pour your creamy soup mixture over the kielbasa and veggies in the crockpot. Make sure to cover everything well!
6. Cook to Perfection:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the kielbasa is heated through.
7. Add the Final Touches:
About 30 minutes before you plan to serve, stir in the sour cream and frozen peas if you’re using them. Then sprinkle the shredded cheddar and mozzarella cheese on top. Cover the crockpot and let it cook until the cheese is melted and bubbly.
8. Finish and Serve:
Once the cheese is nicely melted, turn off the crockpot. Garnish with chopped fresh parsley for a pop of color before serving. Enjoy your delicious, cheesy kielbasa dinner hot!
Frequently Asked Questions (FAQ)
Can I Use Fresh Vegetables Instead of Frozen?
Absolutely! If you prefer, you can use fresh peas or even other vegetables like bell peppers or zucchini. Just chop them into bite-sized pieces and add them at the same time as the kielbasa. They will cook perfectly in the slow cooker!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, stirring occasionally until heated through.
Can I Use a Different Type of Sausage?
Yes, you can definitely substitute kielbasa with other sausages. Turkey kielbasa, Italian sausage, or smoked sausage would all work well. Just adjust the cooking time if you’re using a different type of sausage to ensure it’s thoroughly cooked.
Is This Recipe Freezer-Friendly?
Yes! You can freeze the cooked meal in an airtight container for up to 2-3 months. When ready to eat, thaw it in the fridge overnight and reheat gently until warmed through.
