This Easy Crockpot Pierogi Casserole is a warm and filling dish perfect for busy days. With layers of soft pierogies, tasty kielbasa, and melted cheese, it’s comfort food at its best!
Honestly, who doesn’t love a meal that cooks itself? Just toss everything in the slow cooker, and let it work its magic while you chill on the couch. 🙌
I really enjoy this easy recipe because it saves me time. Plus, leftovers are great for lunch! Just grab a fork and dig in—no fancy plating needed!
Key Ingredients & Substitutions
Pierogies: You can use frozen or fresh pierogies, and I often go for the cheese variety since it’s creamier. If you’re feeling adventurous, try potato, sauerkraut, or mushroom-filled options for added variety!
Kielbasa: Any smoked sausage works well, but kielbasa adds a nice flavor. You can substitute turkey or chicken sausages for a lighter option or even a plant-based sausage for a vegetarian version.
Onions: I like using yellow onions for their sweetness. If you prefer a milder taste, go for green onions or shallots instead.
Cheese: Sharp cheddar is my go-to because of its strong flavor. If you’re looking for something different, try Monterey Jack or even mozzarella for a gooey texture!
Sour Cream: Greek yogurt is a great substitute for a healthier twist, while keeping that tangy flavor. It’s lighter but still creamy!
How Do You Layer for Maximum Flavor?
Layering is crucial for even cooking and flavor distribution in this casserole. Start with a base of pierogies to absorb flavors from the sausage and cheese as they melt.
- First, grease your crockpot to keep things from sticking.
- Layering in half first ensures everything cooks evenly. So, pierogies, then half the kielbasa and onions, followed by cheese.
- Repeat layers until everything is used up, finishing with a generous layer of cheese on top for that melty goodness!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 (16 oz) package frozen or refrigerated pierogies (cheese or potato variety)
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 1 medium onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1 tbsp olive oil or butter
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole will take you about 15 minutes to prepare, followed by cooking time of 3 to 4 hours on low or 1.5 to 2 hours on high in the crockpot. In total, you’re looking at approximately 4 to 6 hours from start to finish! Perfect for a busy day when you want a cozy meal without all the fuss.
Step-by-Step Instructions:
1. Prepare Your Crockpot:
First, take a moment to lightly grease the inside of your crockpot with olive oil or butter. This will help prevent the casserole from sticking and make cleanup a lot easier!
2. Layer Your Ingredients:
Start by placing half of the frozen or refrigerated pierogies evenly in the bottom of the crockpot. Next, add half of the sliced kielbasa and half of the sliced onions. It’s like building a delicious layered dish! Sprinkle 1 cup of shredded cheddar cheese on top. Repeat this process with the remaining pierogies, kielbasa, onions, and finishing with another layer of cheese on top! Yum!
3. Mix the Creamy Sauce:
In a separate bowl, take the time to whisk together the sour cream, heavy cream (or half-and-half), minced garlic, black pepper, and paprika until the mixture is smooth and creamy. This will create a delicious sauce to tie everything together!
4. Combine Everything:
Now, pour the creamy mixture evenly over all the layers you have created in the crockpot. Make sure it’s well-distributed to soak into all those tasty layers.
5. Cook to Perfection:
Cover your crockpot and set it to cook on low for 3 to 4 hours or on high for about 1.5 to 2 hours. You’ll know it’s ready when the pierogies are tender and everything is heated through!
6. Garnish and Serve:
Once your casserole is cooked, it’s time to garnish! Sprinkle some freshly chopped parsley or chives over the top for a touch of color and flavor. Then, serve it hot and enjoy the comforting flavors of this easy crockpot pierogi casserole!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pierogies Instead of Frozen?
Yes, you can use fresh pierogies! Just keep in mind that fresh pierogies may cook a little faster, so check for doneness after about 2.5 hours on low or 1 hour on high.
Can I Make This Casserole Vegetarian?
Absolutely! Simply substitute the kielbasa with your favorite plant-based sausage or omit it entirely, and consider adding more vegetables like mushrooms or bell peppers for extra flavor and texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or in a skillet over low heat while stirring occasionally.
Can I Add Other Ingredients?
Definitely! Feel free to add additional veggies like spinach, kale, or bell peppers in between the layers for extra nutrition. You can also sprinkle some crispy bacon or pancetta for a savory crunch if desired!
