This Easy Crockpot Taco Casserole is a tasty dish that combines all your favorite taco flavors. With layers of meat, beans, cheese, and tortillas, it’s a meal everyone will love!
It’s super simple to make; just toss everything in the slow cooker and let it do its magic. I often enjoy mine with extra cheese on top. Can you blame me? 😄
Key Ingredients & Substitutions
Ground Beef or Turkey: Ground beef is more traditional, but I often use ground turkey for a leaner option. If you’re vegetarian, try using lentils or veggie crumbles instead!
Taco Seasoning: If you want to customize the flavor, homemade taco seasoning is an easy swap. Combine chili powder, cumin, garlic powder, and paprika. It’s fun to play with the amounts!
Black Beans: These add protein and fiber. If you’re not a fan, kidney beans or pinto beans can work great too!
Cheese: I love using a Mexican blend for its flavor. If you prefer, feel free to use cheddar or pepper jack for a bit of spice. Vegan cheese alternatives can also fit well.
How Do I Layer This Casserole for the Best Flavor?
Layering is key for this dish! Start with a solid base and work your way up. Here’s how:
- Begin with the meat and veggie mixture—this keeps the bottom from getting soggy.
- Then add tortilla layers, followed by cheese. These layers will help to bind everything together and keep the flavors from escaping.
- Don’t forget that second layer of cheese on top! It creates a delightful melted crust that everyone loves.
Just make sure to cover it well while cooking to keep that moisture in. Enjoy your cooking!
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb (450g) ground beef or ground turkey
- 1 packet taco seasoning mix (about 1 oz)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup salsa
- 6-8 small flour or corn tortillas, cut into strips or quarters
- 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
- 1/2 cup chopped onion (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream, sliced avocado, and extra salsa for serving
How Much Time Will You Need?
This delicious crockpot taco casserole takes about 10 minutes to prep and 4-5 hours to cook on low (or 2-3 hours on high). So, you can set it up in the morning and have a hearty meal ready for dinner without much fuss!
Step-by-Step Instructions:
1. Brown the Meat:
In a skillet over medium heat, start by cooking the ground beef or turkey. If you’re using them, add the chopped onion to the skillet as well. Cook until the meat is browned and cooked through. Once done, drain any excess fat to keep it nice and lean.
2. Mix in the Seasoning:
Stir in the taco seasoning mix along with 1/4 cup of water. Let it cook for another 2 minutes, stirring well to ensure all the meat is coated in that yummy seasoning.
3. Combine in the Crockpot:
Now, move the seasoned meat blend to the crockpot. Add in the black beans, corn, diced tomatoes with green chilies, and salsa. Mix everything thoroughly so the flavors mingle together nicely.
4. Layer the Tortillas:
Next, layer half of the tortilla pieces evenly over the mixture in the crockpot. This helps create structure and holds everything together.
5. Add the Cheese:
Sprinkle 1 cup of the shredded cheese over the layer of tortillas, spreading it out evenly.
6. Finish with More Tortillas and Cheese:
Top with the remaining tortilla pieces, then finish by sprinkling the last cup of shredded cheese on top. This will create a delicious, cheesy layer as it cooks!
7. Cooking Time:
Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours. You’ll know it’s done when everything is heated through and the cheese is melted and bubbly.
8. Serve and Enjoy:
Once cooked, you can garnish with chopped cilantro if you’d like. Serve your taco casserole with sides like sour cream, sliced avocado, and extra salsa for a fresh touch. Dig in and enjoy your delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Meat?
Absolutely! While ground beef or turkey works best, you can also use ground chicken or pork. For a vegetarian option, try using lentils, black beans, or store-bought meat substitutes. Adjust the cooking time as needed if you choose a different protein.
Can I Prepare This Dish in Advance?
Yes! You can brown the meat and mix all the ingredients in the crockpot the night before. Just keep it in the fridge, and when you’re ready to cook, set the crockpot to the desired temperature and enjoy the convenience of a quick meal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat, adding a splash of salsa or water to keep it moist.
Can I Add More Vegetables?
Definitely! Feel free to add diced bell peppers, zucchini, or even spinach for extra nutrition. Just chop them up and toss them into the crockpot alongside the other ingredients for a colorful and tasty dish!
