This Easy Crockpot Tuscan Garlic Chicken is a warm and tasty dish. It’s packed with juicy chicken, fresh spinach, and sun-dried tomatoes, all simmered in a garlic cream sauce. Yum!
Cooking in the crockpot means you can set it and forget it! I love coming home to this cozy meal after a busy day. Just serve it over pasta or rice for a complete dinner that’s sure to please.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and tender. If you’re looking for a substitute, chicken thighs work great too, as they remain juicy even with longer cooking times.
Sun-Dried Tomatoes: These tomatoes add a rich, tangy flavor to the dish. If they’re not available, you can use fresh tomatoes or even roasted red peppers for a different twist.
Heavy Cream: This makes the sauce creamy and delicious. For a lighter version, try using half-and-half or coconut milk for a dairy-free option. Just keep in mind the flavor will change slightly.
Fresh Spinach: Adding fresh spinach not only gives color but also boosts nutrition. You can swap it with kale or Swiss chard if you have them on hand, but adjust cooking time as they may take longer to wilt.
Parmesan Cheese: A must for that cheesy flavor! If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
How Do I Get the Chicken Tender in the Crockpot?
Cooking chicken in a crockpot is fantastic for achieving tender results, but there are a few tips to keep in mind:
- Season your chicken before cooking. This helps lock in flavor.
- Brown the chicken in a skillet first. This step adds depth to the flavor.
- Use enough liquid. The chicken should be partially submerged in broth to prevent it from drying out.
- Cook on low heat. Low and slow is the key to juicy, flavorful chicken.
- Don’t overcook it! Check the chicken for doneness around the lower end of the time range to ensure it stays tender.
Easy Crockpot Tuscan Garlic Chicken with Spinach & Tomatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes (packed in oil), drained and sliced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 3 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Optional: crushed red pepper flakes for a bit of heat
- Fresh basil or parsley, chopped, for garnish
How Much Time Will You Need?
This delicious meal takes about 10 minutes of prep time. You’ll let it cook in the crockpot for 4-6 hours on low, or 2-3 hours on high. Perfect for a make-ahead dinner!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning your chicken breasts with salt and pepper on both sides. This will give your chicken great flavor right from the get-go!
2. Searing the Chicken:
In a skillet over medium heat, add the olive oil. Once hot, sear the chicken breasts for 2-3 minutes on each side until they are lightly browned. This step is key for flavor! After browning, transfer the chicken to your crockpot.
3. Making the Sauce:
Next, in the same skillet, add the minced garlic and sauté for about 1 minute until it’s fragrant. Then, add the sun-dried tomatoes, chicken broth, and Italian seasoning. Stir everything together, making sure to scrape up any tasty bits stuck to the pan.
4. Pouring it All Together:
Pour this savory tomato mixture over the chicken in the crockpot, making sure they are well-coated. It’s going to smell wonderful!
5. Cooking Time:
Cover the crockpot and let it do its magic! Let it cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shreds with a fork.
6. Finishing Touches:
About 20 minutes before you’re ready to serve, stir in the heavy cream, fresh spinach, and Parmesan cheese. This will make your sauce rich and creamy. Give it a gentle stir and let the spinach wilt.
7. Spice It Up (Optional):
If you like a little kick, sprinkle some crushed red pepper flakes on top. Taste-test first to see how spicy you want it!
8. Garnishing and Serving:
Before serving, garnish with chopped fresh basil or parsley for a pop of color. This Tuscan garlic chicken is best enjoyed over cooked pasta, rice, or just with some crusty bread to soak up that tasty sauce. Enjoy your meal!
FAQ for Easy Crockpot Tuscan Garlic Chicken with Spinach & Tomatoes
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it first! Thaw the chicken overnight in the fridge or use the defrost setting on your microwave. Cooking from frozen in the crockpot is not recommended as it can lead to uneven cooking.
How Can I Make This Recipe Healthier?
To make it lighter, you can substitute heavy cream with a mix of Greek yogurt and broth, or use half-and-half. You can also reduce the amount of cheese or use a lower-fat cheese option. Adding more fresh vegetables like zucchini or bell peppers can further enhance nutrition!
What Should I Serve With This Dish?
This dish pairs beautifully with pasta, rice, or quinoa to soak up the creamy sauce. For a low-carb option, serve it over zucchini noodles or with a side of steamed vegetables. A fresh salad would also complement the meal nicely.
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or cream if needed to freshen it up. Just make sure to reheat until it’s warmed through!
