This easy cucumber dill Greek yogurt chicken salad is light and refreshing. It features juicy chicken, crunchy cucumbers, and a hint of dill, all mixed in creamy Greek yogurt.
You’ll love how quick it is to whip up! I often enjoy this salad in a wrap or on a bed of greens. Perfect for lunch! Plus, it makes me feel like I’m eating something super healthy! 🥗
Key Ingredients & Substitutions
Cooked Chicken Breast: You can use any cooked chicken you have on hand. Rotisserie chicken is perfect for this recipe! If you prefer a vegetarian option, chickpeas or cooked lentils can be great substitutes.
Cucumber: A medium cucumber provides crunch, but if it’s not available, try using diced bell peppers or zucchini for a different texture. Mini cucumbers are also excellent!
Greek Yogurt: This is the base for the dressing, giving creaminess without too much fat. If you want a lighter option, substitute with low-fat Greek yogurt or plain non-dairy yogurt for a vegan version.
Dill: Fresh dill adds a wonderful flavor, but if you can’t find it, dried dill works well too. You might also consider using fresh parsley or basil as a bright alternative.
Lemon Juice: Freshly squeezed lemon juice brings acidity and brightness! If you don’t have lemon, lime juice is a suitable replacement.
How Do I Make Sure My Chicken Salad Is Well-Mixed and Tasty?
The key to a delicious chicken salad lies in the mixing technique. To ensure that every bite is flavorful, here are some simple steps to follow:
- Use a large mixing bowl to give yourself enough space to mix without spilling.
- Start by adding the chicken and cucumber, then gradually incorporate the Greek yogurt, dill, lemon juice, and seasonings.
- Use a spatula to fold the ingredients gently but thoroughly until everything is evenly combined.
- For best flavor, allow the salad to chill for at least 15 minutes. This waiting period lets the flavors blend beautifully!
Enjoy your chicken salad in various ways! It goes great in wraps, over greens, or on its own with crackers. Happy cooking!
Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, chopped or shredded
- 1 medium cucumber, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
- 2 tablespoons celery, finely chopped (optional for extra crunch)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing chicken salad takes about 10 minutes to prepare, plus an additional 15 minutes to chill in the fridge. In just a little over half an hour, you’ll have a tasty, healthy meal ready to go!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, start by adding your chopped or shredded cooked chicken breast along with the diced cucumber. These two ingredients create a solid base for your salad!
2. Mix in the Creamy Dressing:
Now, add the plain Greek yogurt, fresh dill, celery (if you’re using it), and lemon juice to the bowl. These elements will bring a fresh flavor and creamy texture to your salad!
3. Season It Up:
If you like a little extra kick, sprinkle in the garlic powder. Don’t forget to season with salt and pepper to your taste—seasoning at this stage is key for a flavorful dish!
4. Stir It All Together:
Gently mix all the ingredients until everything is well combined. You want each piece of chicken and cucumber coated in that lovely yogurt dressing.
5. Taste and Adjust:
Before you chill, take a moment to taste your salad. Adjust the seasoning if necessary. A little more salt or lemon juice can really brighten things up!
6. Chill in the Fridge:
Cover the mixing bowl and place it in the refrigerator for at least 15 minutes. This chilling time allows the flavors to mingle and develop, making every bite that much more delicious!
7. Serve & Enjoy:
Now, it’s time to enjoy your chicken salad! Serve it as a filling for sandwiches or wraps, over a bed of leafy greens, or with some crunchy crackers on the side. It’s light, creamy, and so tasty!
This chicken salad is a great option for lunch or as a light dinner, and it’s packed with flavor and good-for-you ingredients. Enjoy!
FAQ for Easy Cucumber Dill Greek Yogurt Chicken Salad
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just be sure it’s chopped or shredded into bite-sized pieces for easy mixing!
How Long Does This Salad Last in the Fridge?
The chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving, as the ingredients may settle a bit.
Can I Substitute the Greek Yogurt?
Yes! If you prefer a different taste or consistency, you can substitute Greek yogurt with sour cream or even a non-dairy yogurt alternative for a lighter option.
What Other Ingredients Can I Add for More Flavor?
Feel free to get creative! You can add diced apples for sweetness, chopped walnuts for crunch, or even a bit of mustard for tang. Just make sure to balance the flavors to keep it refreshing!
