This Easy Garlic Parmesan Chicken Bake is a winner for dinner! Juicy chicken is coated with a tasty mix of garlic, parmesan cheese, and a few other simple spices that make this dish burst with flavor.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a healthier option, consider using chicken thighs. They stay juicy and are often more flavorful.
Garlic: Fresh garlic is best for a robust flavor, but you can use garlic powder in a pinch—about 1 teaspoon equals 1 clove. Just be mindful that the taste will be milder.
Parmesan Cheese: Grated Parmesan adds a rich flavor. If you want a non-dairy version, nutritional yeast makes a decent substitute, giving a cheesy taste without the dairy.
Italian-style Breadcrumbs: These add a crunchy texture. If you don’t have them, plain breadcrumbs or panko with Italian spices will work too. You can even crush some crackers for a unique twist.
How Do I Get the Chicken to Have a Perfectly Crispy Coating?
The trick to a crispy crust is all in how you coat the chicken. Here’s how to do it right:
- Start by fully coating the chicken in the garlic butter; this helps the breadcrumbs stick.
- Press the breadcrumbs mixture firmly onto the chicken to ensure a good coating.
- Make sure your baking dish is well-greased to avoid sticking.
- For extra crispiness, broil the chicken for a few minutes at the end if you’d like a golden top.
With these tips, you’ll have a deliciously crispy chicken bake every time!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooking spray or a little olive oil for greasing the baking dish
How Much Time Will You Need?
This easy Garlic Parmesan Chicken Bake will take about 10 minutes to prep and 25-30 minutes to bake, so expect to have it ready in about 40 minutes from start to finish. That’s pretty quick for a delicious dinner!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First off, preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with cooking spray or a bit of olive oil to keep the chicken from sticking.
2. Mixing the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Give it a good stir until everything is well mixed.
3. Preparing the Coating:
In another bowl, mix together the grated Parmesan cheese, Italian-style breadcrumbs, dried oregano, dried basil, paprika, salt, and pepper. This mix will give your chicken a crunchy, flavorful coating!
4. Coating the Chicken:
Take each chicken breast and dip it into the garlic butter mixture, ensuring it’s fully coated. Then, press each side of the chicken into the breadcrumb mixture, making sure it’s completely covered. This step is key for that crispy texture.
5. Baking the Chicken:
Now, place the coated chicken breasts in your greased baking dish. Slide the dish into your preheated oven and bake for about 25-30 minutes. You want the chicken to be fully cooked (look for an internal temperature of 165°F/75°C) and have a beautiful golden-brown crust.
6. Finishing Touches:
Once it’s done baking, pull it out of the oven, and let it rest for a few minutes. Sprinkle the freshly chopped parsley on top for a pop of color and flavor before serving!
7. Serving Suggestions:
Serve your delicious Garlic Parmesan Chicken warm, alongside some steamed vegetables, a fresh salad, or any of your favorite side dishes. Enjoy every bite!
With just a few straightforward steps, you’ve created a comforting dish that everyone will love!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute and tend to be more flavorful and juicy. Just be sure to adjust the cooking time as needed; they may require an additional 5-10 minutes to cook through.
Can This Recipe Be Made Ahead of Time?
Yes! You can prepare the chicken and coat it a few hours in advance. Just cover and refrigerate until you’re ready to bake. You may need to add a couple of minutes to the baking time if starting from cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven for a crispy texture, or microwave for quick servings—just be cautious not to overheat!
Can I Make This Dish Gluten-Free?
Yes! Substitute the Italian-style breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just make sure that all other ingredients are also gluten-free!
