These Easy Garlic Parmesan Knots are soft, fluffy, and bursting with flavor! Made from dough rolled into little knots, they’re perfect for dipping into marinara or enjoying on their own.
Trust me, the smell of garlic and cheese wafting through your kitchen will make your neighbors jealous! I love serving these as a snack during movie nights—they disappear fast!
Key Ingredients & Substitutions
Pizza Dough: Using refrigerated pizza dough makes these knots quick and easy. If you’re feeling adventurous, homemade dough or even crescent roll dough can work too! Just make sure it can be rolled out.
Butter: Unsalted butter is perfect so you can control the saltiness. If you need a dairy-free version, consider using olive oil or a plant-based butter alternative.
Garlic: Fresh minced garlic gives the best flavor. Don’t have fresh? Garlic powder can be used in a pinch—about 1 teaspoon should do! Just remember, the flavor won’t be quite as vibrant.
Parmesan Cheese: Grated Parmesan adds that cheesy goodness. If you’re out, you can swap in Pecorino Romano or nutritional yeast for a dairy-free option.
Fresh Parsley: Parsley adds color and a fresh taste, but if you’re short on fresh herbs, dried parsley works fine too. Use one-third the amount as it’s more concentrated.
How Do You Tie the Perfect Knot with Pizza Dough?
Making knots from pizza dough may seem tricky, but it’s easy! Here’s a simple way to tie the dough:
- Start by cutting your dough into strips about 1 inch wide.
- Take one strip and make a loose knot by crossing one end over the other.
- Pinch the ends at the bottom to seal them and tuck them underneath the knot.
- Place the knots on your baking sheet, spacing them out to allow for some rise.
Don’t stress if they don’t look perfect; they’ll still taste amazing, and a little variation adds character! Enjoy making your knots and remember, practice makes perfect!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
For The Knots:
- 1 can refrigerated pizza dough (about 13.8 oz)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, so you’ll have delicious Garlic Parmesan Knots ready in about 25 minutes! Perfect for a quick snack or side dish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your knots bake to a lovely golden brown. Line a baking sheet with parchment paper or give it a light greasing so the knots don’t stick.
2. Prepare the Dough:
Carefully open the can of refrigerated pizza dough. On a lightly floured surface, roll it out gently into a rectangle about 12×10 inches. This is where you’ll cut your strips for the knots.
3. Cut and Knot the Dough:
Using a pizza cutter or a sharp knife, slice the dough into 1-inch wide strips. Now, take each strip and tie it into a loose knot. Don’t worry about making them perfect! Just pinch the ends to seal them up.
4. Arrange and Bake:
Place the knots on your prepared baking sheet with some space between each one. Pop them into your preheated oven and bake for about 12-15 minutes, or until they turn a beautiful golden brown and are cooked through.
5. Make the Garlic Butter Mixture:
While the knots are baking, it’s time to prepare the delicious garlic topping! In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. This will add a burst of flavor to your knots!
6. Brush with Garlic Butter:
Once your knots are baked, take them out of the oven and immediately brush them generously with the garlic Parmesan mixture. If you’re a garlic lover, feel free to brush them again after they’ve cooled a bit for even more flavor!
7. Serve and Enjoy:
These knots are best enjoyed warm. Serve them on their own or with marinara sauce for dipping. Enjoy your delicious Garlic Parmesan Knots with friends and family!
Can I Use a Different Type of Dough?
Absolutely! While this recipe calls for refrigerated pizza dough, you can use homemade dough, crescent roll dough, or even bread dough. Just make sure whatever dough you choose allows for easy rolling and tying into knots.
How Do I Store Leftovers?
Store any leftover garlic knots in an airtight container at room temperature for up to 2 days. To refresh them, simply reheat in the oven at 350°F (175°C) for about 5 minutes to restore their softness.
Can I Freeze These Knots?
Yes, you can freeze the unbaked knots! After forming them, place the knots on a baking sheet to freeze for about 30 minutes, then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time without thawing.
What Other Herbs Can I Add?
Feel free to mix it up! You can use dried oregano, basil, or even Italian seasoning in place of or alongside the parsley for a different flavor profile. Fresh herbs will give the best flavor, so choose based on what you enjoy most!
