This Easy Mediterranean One-Pot Pasta is a colorful dish packed with tasty veggies like tomatoes, bell peppers, and spinach, all cooked together with pasta for a quick meal!
I love how it all comes together in one pot, making clean-up a breeze. Plus, the fresh flavors remind me of summer, even in the middle of winter! 🍅🍝
Key Ingredients & Substitutions
Pasta: I recommend using spaghetti or linguine for this recipe. However, you can substitute with gluten-free pasta or any short pasta like penne or farfalle. This helps to match your dietary needs or preferences.
Diced Tomatoes: Canned diced tomatoes add a juicy base. If you don’t have canned, fresh tomatoes work, just chop them and use about 2 cups. You can also use crushed tomatoes for a thicker sauce.
Black Olives: Kalamata olives are great for their bold flavor, but any pitted black olives will do. If you’re not a fan of olives, you can leave them out or swap them for sliced mushrooms for a different taste.
Artichoke Hearts: Marinated artichoke hearts add a nice tang. If they’re not available, you can use canned artichoke hearts in water and toss them in some lemon juice for flavor.
Broth: Vegetable broth is perfect for a vegetarian dish. If you prefer chicken broth, go for it! For a richer flavor, consider adding a splash of white wine to the broth.
How Do I Ensure the Pasta is Perfectly Cooked?
Cooking pasta in one pot can be tricky if you want it just right. Here are some tips:
- Start with enough broth to cover the pasta, but not too much. You want it to absorb the liquid without being soupy.
- Keep the heat steady. Once it boils, reduce to medium heat to cook it evenly.
- Stir often! This prevents sticking and ensures even cooking.
- Taste the pasta a minute or two before the suggested cooking time. It should be al dente, meaning it’s firm but not hard.
Letting it sit for a couple of minutes after cooking helps thicken the sauce without being watery. Trust me, this is the secret to a great one-pot meal!
How to Make Easy Mediterranean One-Pot Pasta
Ingredients You’ll Need:
Pasta and Base Ingredients:
- 12 oz spaghetti or linguine pasta
- 1 (14.5 oz) can diced tomatoes (with juices)
Vegetables and Flavorings:
- 1 cup pitted black olives (Kalamata or black olives)
- 1 cup marinated artichoke hearts, quartered
- 1 small red onion, thinly sliced
- 3 garlic cloves, minced
Liquids and Seasoning:
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For Garnishing:
- Fresh basil leaves, for garnish
- Freshly grated Parmesan cheese, for serving
How Much Time Will You Need?
This Easy Mediterranean One-Pot Pasta will take about 25 minutes total—about 10 minutes for prep and around 12-15 minutes for cooking. In less than half an hour, you can enjoy a delicious and wholesome meal!
Step-by-Step Instructions:
1. Combine Ingredients:
In a large wide pot or deep skillet, add the uncooked spaghetti, the canned diced tomatoes (including the juice), sliced red onion, minced garlic, black olives, and marinated artichoke hearts.
2. Season the Dish:
Sprinkle the dried oregano and thyme over the mixed ingredients for added flavor.
3. Add Broth and Oil:
Pour in the vegetable or chicken broth until it mostly covers the pasta. Drizzle the olive oil over the top and season everything with salt and pepper.
4. Bring to a Boil:
Turn the heat to medium-high and bring the mixture to a boil. Make sure to keep an eye on it!
5. Cook the Pasta:
Once boiling, reduce the heat to medium. Cook uncovered, stirring frequently to stop the pasta from sticking to the bottom. Cook until the pasta is al dente and the liquid is mostly absorbed, which should take about 10 to 12 minutes.
6. Taste and Adjust:
Give it a taste and adjust the seasoning with more salt and pepper if you think it needs it. This is your pasta, so make it just right for you!
7. Let It Sit:
Remove the pot from heat and let it sit for a couple of minutes. This helps the sauce thicken up a bit.
8. Serve and Enjoy:
Plate the pasta and top it with freshly grated Parmesan cheese and garnish with fresh basil leaves. Enjoy this hassle-free and delightful Mediterranean dish!
FAQs for Easy Mediterranean One-Pot Pasta
Can I Use Different Types of Pasta for This Recipe?
Absolutely! While spaghetti or linguine works best, feel free to substitute with gluten-free pasta or any short pasta like penne or fusilli. Just be sure to adjust cooking times according to the type of pasta you choose!
Can I Add More Vegetables?
Yes, definitely! Feel free to add in your favorite vegetables such as spinach, zucchini, or bell peppers. Just chop them into bite-sized pieces and add them in with the other ingredients. Adjust cooking time slightly if needed based on the vegetable choices.
How Should I Store Leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to help refresh the consistency.
Can I Make This Recipe Vegan?
Yes! This dish is naturally vegetarian, but to make it fully vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese option. Enjoy all the flavors without any dairy!
