This Easy Peach Caprese Grilled Chicken is a bright and tasty dish! Juicy chicken is topped with sweet peaches, fresh mozzarella, and basil for a delightful summer meal.
Who knew grilled chicken could get so fancy? 😄 I love how the sweet peaches bring a fresh twist. Serve it with a side salad, and you’ve got a dinner that feels like sunshine!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the go-to for this dish. You can substitute with thighs for a juicier option. If you’re looking for a vegetarian alternative, try this recipe with portobello mushrooms!
Peaches: Fresh ripe peaches add sweetness, but nectarines work just as well! If peaches aren’t in season, you can use canned peaches (drained) or even mango slices for a fun twist.
Fresh Mozzarella: The creaminess of fresh mozzarella makes a big difference. If you can’t find it, regular mozzarella or even burrata can be a nice substitute. You can also try feta for a tangy flavor.
Basil: Fresh basil brings a lovely aroma. Dried basil can be used, but it won’t have the same freshness. Chopped parsley or mint can also work in a pinch if you’re out of basil!
Balsamic Glaze: Store-bought glaze is handy, but a quick homemade version can be made by reducing balsamic vinegar over low heat until thickened. This adds a lovely depth of flavor.
What’s the Best Way to Grill Chicken for This Recipe?
Grilling the chicken perfectly is key to this dish. Start by preheating the grill to medium-high heat and brushing the chicken with olive oil and seasoning well. This prevents sticking and enhances flavor. Cook each side for about 5-7 minutes, checking for a temperature of 165°F (74°C).
- Use a meat thermometer for accuracy – it’s a great tool to ensure juiciness!
- Let the chicken rest for a few minutes after grilling to keep it tender.
- In the last few minutes on the grill, adding cheese allows it to melt and meld into the chicken.
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, thinly sliced (chiffonade)
- 2 tablespoons balsamic glaze (store-bought or homemade)
How Much Time Will You Need?
This recipe takes approximately 20 minutes total. You’ll spend about 10 minutes preparing the ingredients and grilling the chicken, plus a few additional minutes for assembling and garnishing. It’s a quick and delicious meal perfect for any night of the week!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the chicken cooks evenly and gets those beautiful grill marks.
2. Prepare the Chicken:
Brush each chicken breast with olive oil, making sure it’s evenly coated. Season both sides with salt and freshly ground black pepper to enhance the flavor.
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook for about 5-7 minutes on one side until you see nice grill marks. Flip the chicken over and cook for another 5-7 minutes, or until it reaches an internal temperature of 165°F (74°C).
4. Add the Mozzarella:
In the last few minutes of grilling, place slices of fresh mozzarella on top of the chicken breasts. Close the grill lid to help the cheese melt slightly.
5. Grill the Peaches:
While the chicken is finishing up, slice your ripe peaches. Lay the peach slices on the grill for about 1-2 minutes per side, just enough to soften them and get those lovely grill marks.
6. Assemble & Serve:
Once the chicken and peaches are done, remove them from the grill. Arrange the grilled chicken breasts on a serving platter and top each with the grilled peach slices.
7. Drizzle & Garnish:
Drizzle balsamic glaze over the peaches and chicken for that sweet and tangy flavor. Finish off by garnishing with thinly sliced fresh basil.
8. Enjoy!
Serve immediately for a fresh, beautiful dish that’s bursting with flavor. Enjoy your Easy Peach Caprese Grilled Chicken with a side salad or some crusty bread!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh chicken for optimal flavor and texture. If using frozen chicken, make sure to completely thaw it in the fridge overnight or use the cold water method for quicker thawing. Once thawed, pat it dry and proceed with the recipe.
What Can I Substitute for Peaches?
If peaches aren’t in season or available, nectarines are a great alternative. You can also use sliced mango for a tropical twist or even canned peaches (drained) for convenience.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat to prevent the chicken from drying out.
Can I Make This Recipe Ahead of Time?
While it’s best served fresh, you can prepare the chicken and peach slices in advance. Grill them and then refrigerate until ready to serve. Just reheat gently and add fresh mozzarella and basil before serving to retain the best flavors!
