This peach chicken dish is a sweet and tangy delight! With juicy peaches and a tasty balsamic glaze, it’s perfect for a quick dinner or a special occasion.
You won’t believe how easy it is to make! Just cook the chicken, add the peaches, and drizzle on that glaze. I love serving it with rice to soak up all that yumminess!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best here for a quick cooking time. You can also use thighs if you prefer a juicier cut or even plant-based chicken substitutes for a vegetarian option.
Peaches: Fresh, ripe peaches give this dish its sweet flavor. If peaches aren’t in season, you can use nectarines or even canned peaches in syrup, just make sure to drain them well.
Balsamic Vinegar: This tangy vinegar is key to the glaze. If you don’t have it, a mix of red wine vinegar with some sugar can work in a pinch. Apple cider vinegar is also a decent substitute.
Honey or Maple Syrup: These are optional additions for extra sweetness. If you prefer, you can skip them or use agave syrup for a vegan alternative.
How Do I Get My Chicken Perfectly Cooked?
Cooking chicken perfectly can be tricky, but it’s key for this dish. Follow these steps for juicy chicken:
- Ensure your skillet is hot before adding the chicken; this helps create a nice crust.
- Don’t overcrowd the pan. Cook chicken in batches if necessary.
- Use a meat thermometer; chicken should reach 165°F (75°C) for safe consumption!
- Let the chicken rest before slicing. This keeps it juicy inside!
By keeping these tips in mind, your Easy Peach Chicken will turn out delicious every time!
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 3 ripe peaches, sliced (about 2 cups)
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- Fresh basil leaves, thinly sliced for garnish
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. Perfect for a quick weeknight dinner or a weekend meal with friends and family!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the dish.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side, or until they are golden brown and completely cooked through. Once done, take the chicken out of the skillet and set it aside on a plate.
3. Sauté the Onions:
In the same skillet, add the thinly sliced onion. Sauté for about 3-4 minutes until the onions become soft and translucent. This will add great flavor to the sauce.
4. Add Garlic:
Add the minced garlic to the skillet and continue cooking for another 30 seconds, stirring frequently, until you can smell the garlic’s aroma—careful not to let it burn!
5. Cook the Peaches and Tomatoes:
Now, mix in the sliced peaches and halved cherry tomatoes. Cook everything together, stirring occasionally, for about 3-4 minutes. You want the peaches to begin softening and releasing their juices.
6. Make the Glaze:
Pour in the balsamic vinegar, and if you like a hint of sweetness, add the honey or maple syrup. Stir well and let the mixture simmer for 3-5 minutes. This will help it reduce and thicken slightly, creating a tasty glaze.
7. Combine Everything:
Return the cooked chicken breasts back to the skillet, making sure to spoon some of the peach and balsamic mixture over the top of each piece. Let everything heat together for an additional 2-3 minutes. This helps the chicken absorb some of that delicious flavor.
8. Garnish and Serve:
Before serving, sprinkle fresh sliced basil leaves over the dish for a beautiful pop of color and fresh flavor. Serve the Easy Peach Chicken over rice, quinoa, or with a fresh green salad. Enjoy!
This dish is not only colorful but packed with flavors that are sure to impress. Happy cooking!
FAQs for Easy Peach Chicken with Balsamic Glaze
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. The best way to thaw is to place the chicken in the fridge overnight, or you can seal it in a plastic bag and submerge it in cold water for quicker thawing. Pat it dry before seasoning.
What If I Can’t Find Fresh Peaches?
If fresh peaches aren’t available, consider using nectarines or even canned peaches. If using canned, make sure to drain and rinse them well to avoid excess syrup altering the recipe’s flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep it moist.
Can I Prepare This Meal Ahead of Time?
Absolutely! You can cook the chicken and prepare the peach and balsamic mixture ahead of time. Just keep them separate and store in the refrigerator. When you’re ready to serve, combine them in a skillet to heat through and enjoy!
