These easy peach pie scones are a delightful treat! With sweet peach pieces and a hint of cinnamon, they are soft on the inside and golden on the outside.
The creamy vanilla glaze on top makes them even more special—who can resist that? I love enjoying them fresh out of the oven with a cup of tea. Yum!
Key Ingredients & Substitutions
All-purpose flour: This is your base for the scones. If you’re gluten-free, you can use a 1:1 gluten-free flour blend as a substitute. I find that it works just as well!
Fresh peaches: Fresh is best, but if peaches aren’t in season, canned peaches work fine. Just make sure they’re well-drained to avoid excess moisture.
Cinnamon: It adds warmth to the scones. If you’re not a fan, you can skip it or use nutmeg for a different flavor. Some like to add cardamom for a fun twist.
Heavy cream: It’s essential for rich flavor. If you’d like a lighter version, you can use half-and-half, but the scones might not be as rich. Use milk for a lower-fat option, but the texture will be a bit different.
How Do I Make Sure My Scones are Tender and Flaky?
Getting the perfect texture in scones can be tricky, but with the right techniques, you can achieve tender and flaky results. The key is handling the dough gently.
- Keep the butter cold. It creates steam when baking, which helps the scones rise.
- Don’t overmix the dough. Just mix until the ingredients are combined. A lumpy dough is what you want for light scones!
- Pat the dough gently rather than rolling it out to keep it light. A thick layer ensures a fluffy outcome.
Trust me, when you follow these steps, you’ll have scones that are just right! Enjoy baking!
Easy Peach Pie Scones With Creamy Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced (or canned peaches drained)
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Creamy Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
Preparing and baking these peach pie scones will take about 15 minutes for prep and 18-22 minutes for baking. A total of about 35-40 minutes, plus any cooling time if you want the glaze to set nicely. It’s a quick and delightful recipe!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg if you’re using it. This will be the base of your scones!
3. Add the Butter:
Next, add the cold, cubed unsalted butter. Using a pastry cutter or your fingers, cut the butter into the dry mixture. You want it to become coarse crumbs with some pea-sized bits of butter still visible, which will help keep the scones nice and flaky.
4. Fold in the Peaches:
Gently fold in the diced peaches. Be careful not to mash them too much; we want those juicy pieces to stay intact!
5. Combine Wet Ingredients:
In a small bowl, whisk together the heavy cream, egg, and vanilla extract until blended.
6. Mix Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently mix until it forms a soft dough. Make sure not to overmix; it’s okay if it’s a little lumpy!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the dough into 8 wedges, like a pizza!
8. Bake:
Transfer the wedges to your prepared baking sheet. Brush the tops with a little heavy cream so they get that lovely golden color as they bake. Pop them in the oven and bake for 18-22 minutes, or until they’re golden brown and a toothpick inserted into one comes out clean.
9. Make the Glaze:
While your scones are baking, let’s make the glaze! In a bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until it’s smooth and creamy. Adjust the consistency by adding more cream or powdered sugar if necessary.
10. Glaze the Scones:
Once the scones are done and have cooled for a few minutes, drizzle the creamy vanilla glaze generously over the tops. This is the best part!
11. Serve and Enjoy!
Serve your peach pie scones warm or at room temperature. They’re perfect for breakfast, a snack, or even a sweet treat any time of day. Enjoy every bite!
FAQ for Easy Peach Pie Scones With Creamy Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess moisture before adding them to the dough. This will help prevent the scones from becoming soggy.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, pop them in the oven for a few minutes or use the microwave for about 10-15 seconds.
Can I Make These Scones Ahead of Time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, shape into wedges and bake as usual, adding a couple of extra minutes to the cooking time if the dough is cold.
What’s a Good Substitute for Heavy Cream in the Glaze?
If you don’t have heavy cream on hand, you can use milk or half-and-half, but the glaze might be less creamy. If you need a dairy-free option, you can use almond milk or coconut cream for a delicious alternative!
