This Easy Peach Salsa Chicken is a sweet and tangy delight! Juicy chicken breasts are topped with fresh peach salsa, bursting with flavor. Perfect for a quick dinner!
I love how this dish brings summer vibes to my table all year round. Pair it with rice or tortillas, and you’ve got a meal that tastes like a fiesta! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect here for quick cooking. You can also use chicken thighs for more flavor, or for a lighter option, try skinless turkey breast.
Peach: Fresh ripe peaches are ideal for salsa. If they’re out of season, canned peaches in juice (not syrup) can work in a pinch. Just drain and chop them up!
Jalapeño: If you’re not a fan of heat, you can skip the jalapeño or swap it with a mild pepper like a green bell pepper. For more spice, use a serrano pepper instead!
Cilantro: Fresh cilantro adds a vibrant flavor. If you’re not a fan, parsley makes a nice substitute, or you can simply leave it out.
What’s the Best Way to Grill Chicken Perfectly?
Grilling chicken can be a challenge, but it’s all about the right heat and timing. Here’s how to nail it!
- Always preheat your grill to medium-high. This helps get those nice grill marks.
- Don’t rush the cooking. Grill for 6-7 minutes per side until the internal temperature hits 165°F. Use a meat thermometer for accuracy!
- Let the chicken rest for a few minutes post-grill. This keeps it juicy as it finishes cooking off the heat.
How Do I Make the Perfect Peach Salsa?
To get a fresh and zesty peach salsa, balance is key. Here’s how to mix it up correctly:
- Combine the diced peaches, red bell pepper, red onion, cilantro, lime juice, and honey in a bowl.
- Adjust seasoning with salt and pepper according to your taste; it can make a huge difference. This balance enhances the flavors!
- Let the salsa sit for a few minutes before serving. This helps the flavors meld together.
These tips should help you achieve a delicious and fresh peach salsa chicken that everyone will enjoy!
Easy Peach Salsa Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil (for chicken)
- Salt and pepper, to taste
- 1 large ripe peach, pitted and diced
- 1/4 cup red bell pepper, finely chopped
- 2 tbsp red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp honey or agave nectar
- 1 tbsp olive oil (for salsa)
- 1/2 tsp ground cumin (optional)
- 1 cup green beans, trimmed
- 1 tsp olive oil (for green beans)
How Much Time Will You Need?
This delicious Easy Peach Salsa Chicken takes just about 30 minutes to prepare. Allow about 10 minutes for prep, 15 minutes for cooking, and a few minutes for everything to rest and come together before serving.
Step-by-Step Instructions:
1. Prepping the Grill and Chicken:
Start by preheating your grill or grill pan to medium-high heat. While it heats up, take your chicken breasts and brush them with 1 tablespoon of olive oil. Season both sides with salt and pepper to taste. This simple seasoning will enhance the chicken’s flavor.
2. Grilling the Chicken:
Once the grill is hot, place the chicken breasts on it. Grill for about 6-7 minutes on one side. Flip the chicken and grill for another 6-7 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). When done, remove the chicken from the grill and let it sit for a few minutes to keep it juicy.
3. Making the Peach Salsa:
While the chicken is grilling, let’s make the peach salsa. In a medium bowl, combine the diced peach, chopped red bell pepper, red onion, jalapeño (if using), chopped cilantro, lime juice, honey, 1 tablespoon of olive oil, and ground cumin (if you want a little extra flavor). Mix everything gently to combine, then taste the salsa and adjust the seasoning with salt and pepper as needed.
4. Cooking the Green Beans:
In a skillet over medium heat, add 1 teaspoon of olive oil. Once hot, add the trimmed green beans. Sauté them for about 5-7 minutes, stirring occasionally until they’re tender and have a slight char on them. Season with salt and pepper to taste.
5. Serving It Up:
Now it’s time to serve! Place the grilled chicken breasts on a plate, then spoon a generous amount of peach salsa on top of each piece. Add the sautéed green beans on the side. If you’re feeling fancy, you can also grill some peach halves to serve as garnish!
6. Enjoy!
Dig into your fresh, flavorful Easy Peach Salsa Chicken! It’s a perfect dish for warm nights or a family gathering. Enjoy every bite!
FAQ for Easy Peach Salsa Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s crucial to thaw it completely before grilling. The best way is to leave it in the fridge overnight or use the cold water method by placing it in a sealed plastic bag and submerging it in cold water for about an hour.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the salsa fresh, consider storing it separately so that the flavors don’t get too melded. Reheat the chicken gently in the microwave or on the stovetop, and enjoy your meal again!
What Can I Serve with Peach Salsa Chicken?
This dish pairs beautifully with rice, quinoa, or tortillas. For a lighter option, consider a fresh salad or grilled vegetables on the side. You could also serve it over a bed of mixed greens for a delicious salad bowl!
Can I Make the Salsa in Advance?
Absolutely! You can prepare the peach salsa a few hours ahead of time. Just keep it covered in the fridge to let the flavors develop. If making too far in advance, add the lime juice just before serving to keep the peaches fresh and vibrant.
