These Easy Philly Cheesesteak Bowls are a fun and tasty take on the classic sandwich! Filled with tender beef, peppers, onions, and topped with gooey cheese, they are sure to satisfy your cravings.
Honestly, who needs bread when you can have all this goodness in a bowl? I love loading mine up and digging in—it’s like a cheesesteak party in your mouth! 🎉
Key Ingredients & Substitutions
Ribeye or Sirloin Steak: I recommend ribeye for its rich flavor and tenderness. If you want a leaner option, sirloin works well too. For a budget-friendly alternative, consider using ground beef!
Bell Pepper: Green bell pepper adds a classic bite, but feel free to swap in red, yellow, or orange peppers for a sweeter taste. I love adding a mix for color!
Onion: Yellow onions are the standard choice, but sweet onions or red onions will also shine here. Each adds unique flavor, so choose your favorite.
Cauliflower Rice: For a low-carb base, cauliflower rice is fantastic! You can substitute with regular white rice or brown rice if you prefer a heartier bowl.
Cheese: Provolone gives that classic cheesesteak taste. If you want something creamier, American cheese is perfect. I sometimes use a blend for added richness!
How Do I Cook the Steak Perfectly?
Cooking the steak just right is key to the dish’s success. Here’s how to ensure yours is tender and flavorful:
- Thinner slices cook faster and remain tender, so opt for thin-cut meat. If your steak is too thick, it may be tough.
- Make sure your skillet is hot enough to get a nice sear. Medium-high heat gives a great outer crisp.
- Don’t overcrowd the pan; cook in batches if needed to allow even cooking. This helps get that nice brown color.
- Let the steak rest for a minute before serving to keep it juicy.
With these tips and tricks, you’re sure to create a delicious bowl of Philly cheesesteak goodness! Enjoy!
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
For the Steak and Veggies:
- 1 lb (450g) thinly sliced ribeye steak or sirloin
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional)
- 4 oz (115g) provolone cheese, sliced or shredded (or American cheese)
For the Bowl Base:
- 4 cups cooked cauliflower rice or cooked white rice
- Fresh parsley or green onion, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to cook. In just 25 minutes, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced onions and bell peppers. Cook while stirring occasionally until they are soft and slightly caramelized, about 6-8 minutes. Once done, remove them from the pan and set aside.
2. Cook the Garlic:
In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and cook for about 30 seconds, just until it’s fragrant. Be careful not to let it burn!
3. Cook the Steak:
Add the thinly sliced steak to the skillet in a single layer. Sprinkle over salt, pepper, and Worcestershire sauce if you’re using it. Sear the steak for about 2-3 minutes on each side until it’s nicely browned and cooked through. Don’t overcrowd the pan; cook in batches if needed for the best results!
4. Combine Everything:
Return the cooked onions and peppers back to the skillet with the steak. Give everything a good stir to combine and warm it through for a minute.
5. Melt the Cheese:
Now, reduce the heat to low. Lay the provolone cheese evenly over the steak and veggie mix. Cover the skillet with a lid and let the cheese melt for about 2 minutes.
6. Serve it Up:
To serve, spoon the cheesesteak mixture over your cauliflower rice or cooked white rice in bowls. It’s a delicious mix of flavors and textures!
7. Garnish:
Top with fresh chopped parsley or green onions for a touch of color and flavor. Enjoy your meal!
This Easy Philly Cheesesteak Bowl gives you all the flavors of the classic sandwich without the bun, making it a great low-carb option or just a comforting bowl meal!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Different Types of Meat?
Absolutely! While ribeye and sirloin are great choices, you can also use chicken or turkey for a different flavor. Just keep in mind that cooking times may vary depending on the thickness and type of meat used.
How Can I Make This Recipe Vegetarian?
For a vegetarian version, substitute the steak with sliced portobello mushrooms or a meat alternative like tempeh or seitan. You can also add more vegetables like zucchini or eggplant for a hearty mix!
Can I Make This Recipe in Advance?
Yes! You can prepare the steak and veggie mixture ahead of time and store it in an airtight container in the fridge for up to 3 days. When ready to eat, just reheat on the stove and serve over your chosen rice base.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet or microwave, adding a splash of water or broth if needed to prevent drying out.
These tips should help you adjust the recipe to your preferences and make the most of your Philly Cheesesteak Bowls! Enjoy cooking!
