This Easy Refreshing Paloma Cocktail is perfect for warm days. With zesty grapefruit, tangy lime, and a splash of tequila, it’s super refreshing and tasty!
Mixing this drink is a breeze! I love to make it when friends come over. Just shake, pour, and enjoy – I usually add an extra lime wedge for good measure! 🍹
Key Ingredients & Substitutions
Tequila Blanco: This is the star of the show! It brings a smooth flavor. If you prefer a different spirit, mezcal can work for a smokier touch.
Fresh Grapefruit Juice: Using fresh juice makes a big difference in taste. If grapefruits aren’t in season, try store-bought juice, but opt for a no-sugar-added version.
Simple Syrup: This sweetens the cocktail. If you’d like a lower-calorie option, consider agave syrup or honey. You can also use stevia or skip the sweetener entirely for a more tart drink.
Club Soda: This adds a fizzy finish. You can swap it with tonic water for a slightly different flavor or even flavored sparkling water for extra zest.
How Do You Get the Perfect Salt Rim?
Rimming the glass with salt not only looks nice but adds flavor too. Here’s how to do it right:
- Start with a lime wedge and run it around the rim of your glass to wet it.
- Pour coarse salt onto a plate and dip the rim in it, twisting gently to coat evenly.
- For a fun twist, mix some lime zest into the salt for extra flavor!
Take your time with this step, as it sets the tone for your drink!
Easy Refreshing Paloma Cocktail
Ingredients You’ll Need:
- 2 oz tequila blanco
- 3 oz fresh grapefruit juice (pink or ruby red)
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup (adjust to taste)
- Pinch of salt
- Club soda or sparkling water, to top
- Ice cubes
- Lime slices and a grapefruit wedge, for garnish
- Coarse salt, for rimming the glass
How Much Time Will You Need?
This refreshing Paloma cocktail can be made in just about 10 minutes! You’ll spend a few moments prepping the glass and ingredients, shaking the mixture, and garnishing. Perfect for a quick get-together or a warm afternoon treat!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by preparing your glass. Take a lime wedge and rub it around the rim of a rocks glass to wet it. Then, dip the rim into coarse salt, twisting gently to coat it evenly. Set the glass aside.
2. Fill with Ice:
Next, fill the rimmed glass with ice cubes. Make sure it’s nice and chilly to keep your cocktail refreshing!
3. Mix the Cocktail:
In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, simple syrup, and a pinch of salt. Add some ice to the shaker and shake it up well until everything is nicely chilled, about 15 seconds.
4. Strain and Pour:
Now, strain the mixture into your prepared glass filled with ice. Watch as it pours beautifully into the glass!
5. Top with Bubbles:
Add a splash of club soda or sparkling water on top to give your Paloma that fizzy feel. You can adjust the amount based on how bubbly you like it—feel free to stir gently to combine!
6. Garnish and Enjoy:
Finish off your cocktail by garnishing it with a lime slice inside the drink and a grapefruit wedge on the rim for a pop of color. Serve immediately, sip, and enjoy this delightful and refreshing Paloma!
Can I Use Bottled Grapefruit Juice Instead of Fresh?
Yes, you can use bottled grapefruit juice if fresh isn’t available. Just look for a no-sugar-added option to keep the flavor bright and refreshing!
Can I Make a Non-Alcoholic Version of This Cocktail?
Absolutely! Simply substitute the tequila with additional grapefruit juice or sparkling water, and keep the rest of the ingredients the same for a delicious mocktail version.
How Should I Store Leftover Cocktail Ingredients?
For leftovers, store any unmixed juices in the refrigerator for up to a week. If you have leftover mixed drinks, it’s best to consume them immediately, as they may lose their fizz when stored.
Can I Adjust the Sweetness Level?
Yes! You can easily adjust the sweetness by adding more or less simple syrup according to your taste preference. Start with half the amount, and add more if you like it sweeter. You can also use a sugar alternative if you prefer!
