This Easy Santa Fe Chicken Foil Packet Dinner is a fun way to enjoy a tasty meal! Chicken, beans, corn, and spices come together in a colorful mix. Plus, it cooks in a neat little package!
It’s like a little surprise when you open the foil! I love how easy it is—just toss everything together, wrap it up, and let the oven do the magic. Perfect for busy nights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and tender. If you’re looking for a lighter option, you can substitute with turkey breast. Thighs are also great for added juiciness.
Black Beans: These add protein and fiber. You can swap them for pinto beans or chickpeas if you prefer. Canned beans save time, but dried beans are a great option if you have time to cook them.
Corn: Fresh, frozen, or canned corn all work well. I like using frozen corn for convenience; it’s quick and just as tasty! If you’re avoiding corn, diced zucchini or butternut squash could make a nice replacement.
Cheese: Cheddar is my favorite for its melty texture and flavor. However, you can use Monterey Jack, pepper jack for more spice, or a dairy-free cheese if you’re keeping it plant-based.
Spices: The cumin and chili powder bring warmth and depth. If you want to spice it up, consider adding paprika or taco seasoning. If you prefer milder flavors, skip the jalapeños or use bell peppers.
How Do I Make Sure My Chicken Stays Juicy?
It’s key to seal the foil packets well to keep moisture inside, which helps the chicken cook without drying out. Here’s how to ensure juicy chicken:
- Use a good layer of veggies and beans around the chicken to create steam.
- Don’t overcook; follow the recommended cooking time and check the temperature.
- Let the packets sit for a few minutes after cooking before you open them. This allows the juices to redistribute.
By following these tips, you’ll have perfectly juicy chicken every time, giving you a delicious meal to enjoy!
Easy Santa Fe Chicken Foil Packet Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1-2 jalapeño peppers, sliced (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 lime, sliced (for garnish and serving)
- Fresh cilantro, chopped (optional, for garnish)
- Olive oil or cooking spray
How Much Time Will You Need?
The whole process takes about 10-15 minutes of prep time and then 25-30 minutes in the oven. So, in about 40-45 minutes, you’ll have a delicious meal that’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll need to get your oven nice and hot. Preheat it to 400°F (200°C) so everything cooks perfectly.
2. Prepare the Foil:
Take a large piece of aluminum foil, about 12×12 inches, and lightly grease it or spray with cooking spray. This will help prevent sticking and make cleaning up easier.
3. Add the Chicken:
Center one chicken breast on the foil. This is where all the goodness will gather around it.
4. Mix the Veggies:
In a bowl, combine the black beans, corn, halved cherry tomatoes, diced bell pepper, and onion. Sprinkle in the cumin, chili powder, garlic powder, salt, and pepper. Stir it all together so the flavors blend.
5. Assemble the Packet:
Spoon the mixture evenly over and around the chicken breast. This colorful mix will help season the chicken as it cooks.
6. Cheese It Up:
Top everything off with the shredded cheddar cheese. Because who doesn’t love cheese, right?
7. Add Some Heat:
If you like a little kick, add a few slices of jalapeño on top. Feel free to adjust the amount based on how spicy you want it!
8. Seal the Packet:
Fold the foil over the chicken and veggie mixture to create a sealed packet. Make sure there are no gaps for juices to escape.
9. Bake:
Place the foil packets on a baking sheet and pop them in the preheated oven. Bake for 25-30 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
10. Open with Care:
When the cooking time is up, carefully open the foil packets (watch out for hot steam!).
11. Serve Up & Enjoy:
Garnish with lime slices and chopped cilantro if you like. Serve it up right away and enjoy this vibrant and flavorful meal!
Now you’re ready to dig in! Enjoy your flavorful, easy Santa Fe Chicken Foil Packet Dinner!
FAQ: Easy Santa Fe Chicken Foil Packet Dinner
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but be sure to thaw them completely before cooking to ensure even cooking. Thaw the chicken in the refrigerator overnight or use the defrost function on your microwave.
How Can I Customize the Vegetables?
You can definitely customize the veggies to your taste! Feel free to substitute with zucchini, bell peppers of different colors, or even add spinach. Just make sure to cut them into similar sizes for even cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave or place the contents back into a foil packet and heat them in the oven until warmed through.
Can I Prepare These Packets in Advance?
Absolutely! You can assemble the foil packets ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to add a little extra cooking time if you cook them straight from the refrigerator.
