Easy Savory Ground Beef Orzo Dinner Recipe

Key Ingredients & Substitutions

Ground Beef: Lean ground beef is great for this recipe. If you’re looking for a lighter option, ground turkey or chicken works well, too. They keep the dish healthy without losing flavor!

Orzo Pasta: Orzo gives a nice texture and absorbs flavors well. You can substitute it with any small pasta like quinoa, couscous, or even rice. Just remember that cooking times may vary.

Spinach or Kale: These greens add color and nutrients. If you don’t have them, use frozen spinach, Swiss chard, or even broccoli. Fresh herbs like basil or parsley can provide lovely flavor and garnish.

Parmesan Cheese: While Parmesan adds a salty, rich taste, feel free to use Pecorino Romano or a vegan cheese alternative if you prefer.

How Do I Cook the Perfect Orzo Without It Getting Mushy?

Cooking orzo just right is crucial to this dish. You want it tender, yet firm to the bite. Here are some helpful steps:

• Use enough liquid; follow the recipe ratio for broth to orzo.
• Bring the broth to a boil before adding the orzo to ensure even cooking.
• Stir occasionally during cooking to prevent sticking.
• Start checking for doneness a minute or two before the time specified on the orzo packaging, as it can cook quickly.
• If you’re unsure, taste a piece for that perfect al dente texture!

Enjoy making this simple yet comforting dish!

Easy Savory Ground Beef Orzo Dinner

Ingredients You’ll Need:

• 1 lb (450g) ground beef
• 1 cup orzo pasta
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 2 cups beef broth (or water with beef bouillon)
• 1 cup chopped spinach or kale (optional)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried thyme or rosemary
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

How Much Time Will You Need?

This delicious ground beef orzo dinner will only take about 10 minutes to prep and around 15-20 minutes to cook, giving you a tasty meal ready in just about 30 minutes. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Sauté the Aromatics:

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened and translucent, which should take about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until that lovely garlic aroma fills your kitchen!

2. Cook the Beef:

Add the ground beef to the pan. Break it apart with a spoon and cook until it’s nicely browned and no longer pink, which should take about 6-8 minutes. Don’t forget to season it with salt, pepper, oregano, and thyme for extra flavor!

3. Combine the Ingredients:

If there’s any excess fat, drain it from the pan. Next, stir in the diced tomatoes and orzo pasta, making sure everything is mixed well.

4. Add the Broth:

Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 12-15 minutes. Keep an eye on it until the orzo is tender and has absorbed most of the liquid.

5. Finish It Up:

If you’re using spinach or kale, stir it in during the last 3 minutes of cooking so it just wilts perfectly. Afterward, remove the pan from heat, and stir in the grated Parmesan cheese until it melts and combines beautifully with the dish.

6. Taste and Serve:

Give your dinner a taste, and adjust the seasoning with more salt and pepper if you like. Finally, garnish with fresh chopped parsley or basil before serving.

Enjoy your hearty, flavorful ground beef orzo dinner. It’s cozy, delicious, and so satisfying!

FAQ: Easy Savory Ground Beef Orzo Dinner

Can I Use Whole Wheat Orzo Instead of Regular Orzo?

Absolutely! Whole wheat orzo is a great option for more fiber and nutrients. Just be aware that it may take a minute or two longer to cook, so check the package for specific cooking times.

Can I Make This Dish Vegetarian?

Yes! You can substitute the ground beef with plant-based crumbles or lentils for a hearty vegetarian version. Just adjust the seasonings accordingly to ensure lots of flavor!

What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or microwave, adding a splash of broth or water to help restore moisture.

How Can I Add More Vegetables to This Recipe?

You can easily load this dish with more veggies! Consider adding bell peppers, zucchini, or carrots when you sauté the onions. Frozen peas or corn can also be stirred in with the orzo for an easy boost!