This Easy Slow Cooker Beef Ragu is perfect for cozy dinners. Just toss in tender beef, rich tomatoes, and your favorite herbs and let it simmer all day for mouthwatering flavors!
I love coming home to the amazing smell of this dish! Serve it over pasta for a warm hug on a plate. It’s so easy, even my cat is impressed! 🐱
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking as it becomes tender and flavorful. If you’re looking for a leaner option, you can substitute with beef brisket or round roast, though they may be a bit less flavorful.
Crushed Tomatoes: For that rich sauce, crushed tomatoes are essential. If you don’t have them, use diced tomatoes or even fresh tomatoes blended into a puree. Just adjust the cooking time if using fresh.
Red Wine: Wine deepens the flavor but can be skipped if you’re avoiding alcohol. For a substitute, use additional beef broth with a splash of vinegar or lemon juice for acidity.
Herbs: Dried herbs like oregano, basil, and thyme work great. If you prefer fresh herbs, use three times the amount of fresh herbs and add them at the end of cooking for a brighter flavor.
What’s the Best Way to Brown the Beef Properly?
Brown the beef before adding it to the slow cooker! This step is key for flavor. Here’s how:
- Heat your skillet on medium-high and add olive oil.
- Season beef chunks with salt and pepper.
- Brown beef in batches to avoid overcrowding, cooking each side for 4-5 minutes. This caramelization adds depth.
Remember not to rush; browning is essential for building that delicious flavor profile in your ragu!
Easy Slow Cooker Beef Ragu Recipe for Cozy Dinners
Ingredients You’ll Need:
For the Ragu:
- 2 lbs (900g) beef chuck roast, cut into large chunks
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1/2 cup dry red wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp olive oil
For Serving:
- Fresh parsley or basil, chopped (for garnish)
- Pasta or polenta, for serving
How Much Time Will You Need?
This easy recipe takes about 20 minutes of prep time and then 7-8 hours of cooking on low or 4-5 hours on high. It’s perfect for a cozy dinner, just set it in the morning and come home to a delicious meal!
Step-by-Step Instructions:
1. Brown the Beef:
In a large skillet, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper. Brown the beef on all sides for about 4-5 minutes per batch to lock in flavor, then transfer the browned beef to the slow cooker.
2. Sauté the Vegetables:
In the same skillet you used for the beef, add the chopped onion. Cook for 3-4 minutes until it’s softened. Add the minced garlic and cook for another minute until fragrant. This adds great flavor to the ragu!
3. Combine Ingredients in the Slow Cooker:
Transfer the sautéed onion and garlic to the slow cooker with the beef. Add the crushed tomatoes, tomato paste, beef broth, and red wine (if you’re using it). Stir to combine everything nicely.
4. Add Herbs and Seasoning:
Stir in the oregano, basil, thyme, red pepper flakes (if using), and extra salt and pepper to taste. This is where the flavor really builds!
5. Cook the Ragu:
Cover the slow cooker and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is super tender and falls apart easily. Time to let those flavors meld!
6. Shred the Beef:
About 20 minutes before you’re ready to eat, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the sauce and give it a good stir to blend everything together.
7. Serve and Enjoy:
Serve your delicious beef ragu over cooked pasta or creamy polenta. Don’t forget to garnish with freshly chopped parsley or basil for a pop of color and flavor. Enjoy your cozy, hearty dinner!
FAQ about Easy Slow Cooker Beef Ragu
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but it’s best to thaw it first for even cooking. Thaw the beef in the refrigerator overnight or under cold water in a sealed bag. After thawing, make sure to follow the browning step to enhance the flavor.
Can I Prep This Ragu in Advance?
Absolutely! You can chop the vegetables and prepare the beef the night before. Just store everything in the refrigerator, and then it will be ready to cook the next day. Simply combine the ingredients in the slow cooker in the morning for a hassle-free dinner later!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the ragu for up to 3 months. Just thaw it in the fridge overnight before reheating on the stove or in the microwave.
What Can I Serve With Beef Ragu Besides Pasta?
If you want to try something different, serve this ragu over creamy polenta, mashed potatoes, or even a loaf of crusty bread for soaking up the delicious sauce! You can also pair it with a fresh salad for a complete meal.
