This Easy Slow Cooker Chicken and Creamy Gravy is a lifesaver! Just toss in some chicken, gravy mix, and let it cook low and slow for a tasty, tender meal without the fuss.
I love serving this with fluffy mashed potatoes. It’s like a cozy hug on a plate! Plus, you can set it and forget it—perfect for busy days. Who doesn’t appreciate that? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is great for this recipe. For a twist, you can use thighs for extra flavor; they stay juicy during cooking. If you’re short on time, rotisserie chicken is an easy alternative, just add it at the end to warm through.
Cream of Chicken Soup: This adds creaminess to the dish. If you want a healthier option, try using a homemade version or choose a low-sodium can. For a dairy-free alternative, consider coconut cream or a non-dairy soup base instead.
Chicken Broth: Using homemade broth adds depth, but store-bought is fine too. If you’re looking to cut down on sodium, opt for low-sodium versions. You can even use vegetable broth for a different spin!
Onion Soup Mix: The dry onion soup is super convenient. If you’d rather avoid processed ingredients, mix your own with dried onions, garlic, and herbs. It’s easy, and you can adjust to your taste!
How Can I Ensure the Chicken Stays Tender and Juicy?
The key to tender chicken is low and slow cooking. Here are some tips:
- Don’t skip the initial step of arranging the chicken evenly in the slow cooker; this ensures even cooking.
- Check your slow cooker’s temperature; if it runs hot, you might need to cook on low for less time.
- Let the chicken rest a bit after cooking before shredding or serving. This keeps it moist!
Easy Slow Cooker Chicken and Creamy Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) dry onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious slow cooker chicken and gravy takes about 10 minutes of prep time and then cooks for 6-7 hours on low or 3-4 hours on high. It’s perfect for those busy days when you want a hearty meal without spending all your time in the kitchen.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your slow cooker. Make sure they are arranged evenly, so they cook thoroughly.
2. Mix the Gravy Ingredients:
In a medium bowl, combine the cream of chicken soup, chicken broth, dry onion soup mix, garlic powder, black pepper, and salt. Mix it all together until it’s well combined and smooth.
3. Combine with Chicken:
Pour the creamy soup mixture over the chicken breasts in the slow cooker, making sure they are well coated.
4. Cook the Chicken:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through when finished.
5. Prepare the Gravy:
About 15 minutes before serving, carefully remove the chicken from the slow cooker and keep it warm. In a small bowl, whisk together the flour and water until it’s smooth to create a slurry.
6. Thicken the Gravy:
Stir the slurry into the liquid remaining in the slow cooker to thicken the gravy. Cover and cook on high for another 10-15 minutes until the gravy reaches your desired thickness.
7. Serve It Up:
Return the chicken to the slow cooker to coat it in that delicious gravy. Serve your easy slow cooker chicken and creamy gravy hot, garnished with fresh chopped parsley if you like. Enjoy it over mashed potatoes, rice, or noodles for a complete meal!
Bon appétit! 😊
FAQ for Easy Slow Cooker Chicken and Creamy Gravy
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time by about an hour when cooking on low or 30 minutes on high. Make sure the chicken reaches an internal temperature of 165°F for safety.
What Can I Use Instead of Cream of Chicken Soup?
If you’re looking for a substitute, you can use homemade cream of chicken soup or swap it for cream of mushroom soup for a different flavor. Alternatively, a combination of sour cream and chicken broth can work as a lighter option.
How Do I Store Leftovers?
Store any leftover chicken and gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a little water or broth if the gravy thickens too much.
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables like carrots, potatoes, or celery to the slow cooker at the beginning. Just cut them into uniform pieces so they cook evenly alongside the chicken.
