This fun naan pizza is topped with juicy chicken and fresh veggies, all brought together by a cool, creamy tzatziki sauce. It’s like a Mediterranean party on your plate!
I love making this for lunch when I want something quick but special. Plus, it’s perfect for sharing—just don’t forget to save a slice for yourself! 😉
Key Ingredients & Substitutions
Naan Bread: Naan is perfect for this recipe as it’s soft yet sturdy. If you can’t find naan, pita bread works well too. Just adjust the baking time since pita can get crispy quicker.
Cooked Chicken: I love using rotisserie chicken for convenience. If you’re vegetarian, grilled mushrooms or chickpeas make a fantastic substitute. They add a hearty texture!
Fresh Spinach: Feel free to swap spinach with arugula or mixed greens for a different flavor. I find arugula adds a nice peppery kick!
Tzatziki Sauce: While store-bought tzatziki is convenient, homemade tastes fresher! You can also use yogurt mixed with lemon juice and garlic if you’re out of cucumbers.
Cheese: I typically go for mozzarella for its meltiness, but feta brings a tasty tang. If you want to reduce fat, consider using a reduced-fat version.
What’s the Best Way to Layer the Toppings?
Correct layering ensures even cooking and keeps your naan pizza from getting soggy. Start with the tzatziki as it adds moisture, but don’t overload it. Just a generous spread is best. Here’s how I do it:
- 1. Spread the tzatziki sauce first, leaving a little edge around the naan.
- 2. Lay down your fresh spinach or greens next to protect the naan from excess moisture.
- 3. Evenly distribute the chicken and cherry tomatoes, and then sprinkle cheese evenly over everything for consistent melt.
- 4. Finally, keep the assembly light; this way, the pizzas cook through without becoming soggy.
This approach helps all the ingredients come together beautifully, and your naan pizza will be a hit every time!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients:
- 2 pieces of naan bread (6 to 8 inches each)
- 1 cup cooked chicken breast, cut into strips or bite-sized pieces
- 1/2 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella or feta cheese
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh dill or parsley for garnish
For Homemade Tzatziki Sauce (optional):
- 1/2 cup Greek yogurt
- 1/4 cup cucumber, finely grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious naan pizza takes about 15 minutes of prep time and another 8-10 minutes to bake in the oven. It’s a quick and fun meal that’s ready in about 25 minutes total. Perfect for a busy day!
Step-by-Step Instructions:
1. Prepare Tzatziki Sauce (if making homemade):
In a small mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill (if you’re using it), and salt and pepper. Stir everything together until it’s well mixed. Cover and place it in the refrigerator until you’re ready to use it, letting the flavors blend nicely.
2. Preheat the Oven:
Set your oven to 400°F (200°C) to get it nice and hot for baking your delicious naan pizzas.
3. Prepare the Naan Base:
Take your naan breads and lay them flat on a baking sheet. Use a brush or spoon to lightly coat each naan with olive oil. This will help it get crispy and golden in the oven!
4. Add Toppings:
Generously spread a layer of tzatziki sauce on each naan. Then, layer fresh spinach leaves over the sauce for a nice crunch, followed by your cut-up cooked chicken pieces.
5. Add Veggies and Cheese:
Next, place the halved cherry tomatoes evenly over the chicken. Finally, sprinkle the shredded mozzarella or feta cheese on top of everything. Get creative and make sure each pizza looks colorful!
6. Bake the Pizzas:
Carefully place the baking sheet in the oven and bake for about 8-10 minutes. Keep an eye on them until the cheese melts and starts to bubble, and the edges of the naan become crispy.
7. Finish and Serve:
Once done, take the pizzas out of the oven. If you like, sprinkle some fresh dill or parsley for a lovely touch. Slice up your naan pizzas and serve them warm. Enjoy this tasty treat with family and friends!
Enjoy your easy and flavorful Tzatziki Chicken and Veggie Naan Pizza!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Store-bought tzatziki is a great time-saver and can make the prep even quicker. Just make sure to choose a brand that you enjoy for the best flavor!
Can I Make This Pizza Vegetarian?
Yes, you can easily make this naan pizza vegetarian! Simply replace the chicken with grilled vegetables like zucchini, bell peppers, or even chickpeas for a protein boost. You can also add more cheese or skip it altogether if you’d prefer.
Can I Prepare the Ingredients Ahead of Time?
Definitely! You can prepare the tzatziki sauce and chop the veggies in advance. Store them in airtight containers in the fridge for up to 2 days. Just assemble the pizzas and bake when you’re ready to eat.
How Do I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes for the best texture, or use the microwave if you’re in a hurry!
