This Easy Zucchini Cheddar Herb Beer Bread is a tasty twist on traditional bread. It combines fresh zucchini, sharp cheddar cheese, and herbs for extra flavor, plus it uses beer for a fun kick!
You won’t believe how simple it is to whip up. Just mix everything, pour it into a pan, and bake! It’s perfect for a cozy dinner or as a snack. I love it warm with a pat of butter! 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base for the bread. If you’re gluten-free, try a gluten-free flour blend instead. It may change the texture slightly, but it will work well!
Baking powder: This is essential for helping the bread rise. Make sure it’s fresh to ensure proper leavening. If you’re out of baking powder, you can make your own using vinegar and baking soda (1 tsp baking soda + 2 tsp vinegar for every 1 tsp baking powder needed).
Zucchini: Fresh zucchini adds moisture. If you can’t find any, yellow squash is a great substitute. Just remember to squeeze out excess liquid, so the bread doesn’t become soggy.
Cheddar cheese: I love using sharp cheddar for that robust flavor. If you want a milder taste, use mild cheddar or mozzarella. For a dairy-free option, try vegan cheddar cheese.
Beer: A light lager or ale works well, but heavier beers like stouts can also add depth to the flavor. If you prefer not to use beer, replace it with sparkling water or broth to keep it moist.
How Do You Ensure the Bread Doesn’t Turn Out Dense?
The key to light and fluffy beer bread is not over-mixing the batter. When you add the beer, mix just until everything is combined. This helps to keep the gluten from developing too much, which leads to a tough texture. Here are some simple tips:
- Combine wet and dry ingredients quickly—don’t fret about small lumps!
- When incorporating zucchini and cheese, fold them in gently.
- Don’t forget to properly preheat the oven; a hot oven helps bread rise well.
By following these steps, you should end up with a delicious bread that is soft and airy inside!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients:
- For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 to 1 1/2 cups grated zucchini (about 1 medium zucchini, lightly squeezed to remove excess moisture)
- 12 ounces (1 can or bottle) of beer (lager or ale)
- 1/4 cup melted butter (optional, for brushing on top)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 50 to 60 minutes to bake. Allow an additional 10 minutes for cooling before slicing. In total, you’ll need around 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 350°F (175°C). While it’s heating, grease or line a 9×5-inch loaf pan with parchment paper for easy removal later.
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, salt, dried parsley, thyme (if using), and black pepper. This helps to evenly distribute all the flavors.
3. Add Cheese and Zucchini:
Now, stir in the shredded sharp cheddar cheese and the grated zucchini. Make sure everything is well combined; it should look colorful and tasty!
4. Incorporate the Beer:
Slowly pour in the beer, mixing gently with a spatula or spoon just until the dry ingredients are moistened. Remember: avoid over-mixing to keep the bread light and fluffy!
5. Pour the Batter:
Pour the batter into your prepared loaf pan and smooth the top with a spatula for an even bake. If you’d like a richer flavor, brush the top with melted butter at this point.
6. Bake:
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. To check if it’s done, insert a toothpick into the center of the bread. If it comes out clean, your bread is ready!
7. Cool Down:
Let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This cooling step helps achieve that perfect texture.
8. Serve and Enjoy:
Once cool, slice the bread and serve it warm or at room temperature. It pairs wonderfully with soups, stews, or can be enjoyed on its own as a delicious snack!
Enjoy your baking adventure with this tasty Zucchini Cheddar Herb Beer Bread! 🍞✨
Frequently Asked Questions (FAQ)
Can I Use Frozen Zucchini?
Yes, you can use frozen zucchini in this recipe! Just make sure to thaw it completely and drain any excess moisture before incorporating it into the batter. This will help prevent your bread from getting too watery.
What Can I Substitute for Beer?
If you prefer not to use beer, you can substitute it with an equal amount of sparkling water or vegetable broth. Both options will help keep the bread moist and add flavor without the alcohol.
How Do I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well in plastic wrap and freeze for up to 3 months. To enjoy later, simply thaw it at room temperature and warm it in the oven.
Can I Add Other Ingredients?
Absolutely! Feel free to customize your bread by adding ingredients like chopped sun-dried tomatoes, crumbled bacon, or different types of cheese. Just keep an eye on the moisture level if you’re adding wet ingredients.
With these tips, you’ll be well on your way to mastering this delicious Zucchini Cheddar Herb Beer Bread! Enjoy your baking! 🍞
