This Easy Zucchini Cheese Bread is like a warm hug on a plate! It’s packed with juicy zucchini and has a cheesy, soft goodness that makes every bite comforting.
Trust me, I can never resist sneaking a slice right out of the oven. If you love bread that’s moist and flavorful, this one will be your new favorite!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds moisture and flavor. If you don’t have zucchini, try using shredded carrots or mashed bananas for a different twist. Just squeeze out the excess moisture as you do with zucchini.
Flour: All-purpose flour works best, but you could substitute whole wheat flour for a healthier option. If gluten is a concern, gluten-free flour blends can also work, but results may vary.
Cheese: I love using cheddar for its rich taste. If you’re feeling adventurous, try feta or gouda for a unique flavor. You can also use dairy-free cheese alternatives for a dairy-free version.
Oil: Vegetable oil adds moisture. Substitute with melted coconut oil or olive oil if you prefer. Keep in mind that each oil can add its own flavor, especially olive oil.
How Can I Ensure My Zucchini Bread Is Moist Without Being Soggy?
The key to perfect zucchini bread is handling the zucchini correctly. Start by squeezing out as much moisture as you can after grating it. This will help keep your bread moist but not overly wet. Here’s how:
- Grate the zucchini finely.
- Use a clean kitchen towel or paper towels to squeeze out excess liquid until it’s almost dry.
Also, don’t overmix the batter. Mixing just until combined keeps the bread light and fluffy. Finally, keep an eye on the baking time; overbaking can dry it out.
Easy Zucchini Cheese Bread with Moist Texture
Ingredients You’ll Need:
For the Bread:
- 2 medium zucchinis (about 2 cups grated)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning (optional)
- 3 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 cloves garlic, minced (optional, for savory flavor)
For the Topping:
- 1/4 cup grated Parmesan cheese (optional, for topping)
How Much Time Will You Need?
This delicious zucchini cheese bread will take you about 15 minutes to prepare and about 50-60 minutes to bake. After baking, let it cool for 10 minutes before slicing. In total, you’re looking at about 1 hour and 25 minutes, including cooling time. Perfect for a weekday treat or weekend brunch!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper to make for easy removal later. This is a crucial step to ensure your bread doesn’t stick!
2. Preparing the Zucchini:
Wash and grate the zucchinis using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel and squeeze out as much water as you can. This will help the bread stay moist without being soggy, which is key for that perfect texture.
3. Mixing the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, black pepper, and dried oregano or Italian seasoning (if you’re using it). This step ensures everything is evenly distributed.
4. Combining the Wet Ingredients:
In another bowl, crack the eggs and beat them well. Then add the vegetable oil, milk, and the minced garlic if you like a little extra flavor. Mix these ingredients thoroughly until well blended.
5. Bringing It All Together:
Now, pour the wet ingredients into the dry ingredients. Stir gently just until combined—be careful not to overmix! You want to keep the bread tender, so a few lumps are okay. It’s time for the zucchini and cheese!
6. Adding Zucchini and Cheese:
Fold in the grated zucchini and the shredded cheese gently until they are evenly blended into the batter. This will add pockets of delicious cheesy goodness throughout your bread!
7. Pouring the Batter:
Transfer the batter into your prepared loaf pan and smooth the top to make it even. If you want, sprinkle the top with the grated Parmesan cheese for a tasty, crunchy finish when it bakes.
8. Baking:
Place the loaf pan in the preheated oven and bake for about 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean. If the top starts to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.
9. Cooling:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step helps it set properly and enhances the flavor.
10. Slicing and Serving:
Slice the bread and enjoy it warm or at room temperature. Serve it on its own or with soups, salads, or as a delightful savory snack. Trust me, you won’t be able to resist!
Enjoy your moist and cheesy zucchini bread!
FAQ About Easy Zucchini Cheese Bread
Can I Use Frozen Zucchini for This Recipe?
Yes, you can use frozen zucchini! Just make sure to thaw and drain it well before using. Squeeze out any excess moisture using a clean towel to avoid sogginess in your bread.
How Can I Make This Bread Gluten-Free?
If you’d like to make this zucchini bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may vary slightly, but it should still turn out delicious!
What’s the Best Way to Store Leftover Zucchini Bread?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. You can also freeze it! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the fridge or warm it directly from frozen in the microwave or toaster.
Can I Add Other Ingredients to This Recipe?
Absolutely! Feel free to customize your bread by adding chopped nuts, herbs, or other cheeses. Just keep an eye on the moisture level and adjust as necessary. You can also swap out half of the cheese for feta or ricotta for a unique flavor!
