Fideo Pasta Soup is a cozy, comforting dish that combines delicious noodles with rich broth and tasty veggies. It’s like a warm hug in a bowl!
This soup is quick to make and perfect for busy days. I love adding some cheese on top—it just makes everything better! Plus, it warms you right up! 🥣
Key Ingredients & Substitutions
Fideo Pasta: Fideo is a type of thin vermicelli. If you can’t find fideo, you can use regular vermicelli or even broken spaghetti. Both will give a similar texture!
Oil: Vegetable oil works great, but you can also use olive oil for a bit more flavor. Coconut oil is another good choice if you want a slightly sweet undertone.
Onion and Garlic: Yellow onion is perfect for this soup for its balanced sweetness. If you’re in a pinch, use shallots or even green onions. Fresh garlic is best, but garlic powder works too—just use less!
Broth: Chicken broth lends a rich flavor, but vegetable broth is a great substitution for a vegetarian option. If you want more depth, add a dash of soy sauce or miso paste.
How Do I Perfectly Toast the Fideo Pasta?
Toasting the fideo pasta adds a lovely nutty flavor to your soup. Here’s how to do it right:
- Heat your pot over medium heat and add the oil. Let it warm up for a minute.
- Add the fideo pasta. Stir constantly for about 2-3 minutes until golden brown. Keep an eye on it to prevent burning!
- Once toasted, proceed with the recipe quickly to incorporate the pasta into the broth.
How to Make Fideo Pasta Soup
Ingredients You’ll Need:
- 2 tablespoons vegetable oil
- 1 cup fideo pasta (thin vermicelli noodles)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large tomato, diced (or 1/2 cup canned tomatoes, crushed)
- 1 medium carrot, diced
- 4 cups chicken or vegetable broth
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional)
- Salt and pepper to taste
- Fresh cilantro or parsley (optional, for garnish)
How Much Time Will You Need?
This delightful Fideo Pasta Soup takes about 10 minutes to prepare and 15 minutes to cook, making it ready in just around 25 minutes. Perfect for a quick weeknight dinner or when you want something warm and comforting!
Step-by-Step Instructions:
1. Heat the Oil:
In a medium pot, heat the vegetable oil over medium heat. This is where the deliciousness begins!
2. Toast the Fideo:
Add the fideo pasta to the hot oil. Stir frequently for about 2-3 minutes, until the noodles turn lightly toasted and golden brown. Watch carefully so they don’t burn!
3. Add Onion and Garlic:
Next, add the chopped onion and minced garlic to the pot. Sauté them together for 2-3 minutes until the onion is soft and translucent.
4. Incorporate the Veggies:
Stir in the diced tomato and carrot. Cook for another 3-4 minutes until the tomato softens and releases its juices.
5. Pour in the Broth:
Now it’s time to add the chicken or vegetable broth. Sprinkle in the ground cumin, chili powder (if you like a little heat), salt, and pepper. Stir well to combine all the flavors.
6. Simmer it Down:
Bring the soup to a boil, then reduce the heat to a low simmer. Let it cook for about 10-12 minutes, or until the noodles and vegetables are tender and delicious.
7. Taste and Adjust:
Before serving, taste the soup and adjust any seasonings as needed. You want it just right!
8. Serve and Enjoy:
Serve the soup hot, and don’t forget to garnish with fresh cilantro or parsley if you’d like. Enjoy your warm, comforting bowl of Fideo Pasta Soup!
Can I Use Different Pasta for This Recipe?
Absolutely! If you can’t find fideo, feel free to substitute with regular vermicelli, broken spaghetti, or even other small pasta shapes like ditalini. Just adjust the cooking time according to the pasta used!
How Can I Make This Soup Vegetarian?
To make this soup vegetarian, simply use vegetable broth instead of chicken broth. All the other ingredients are already plant-based, so it’s a straightforward swap!
Can I Add More Vegetables?
Definitely! This soup is very versatile. You can add diced bell peppers, zucchini, or frozen peas. Just keep an eye on the cooking time to ensure everything is cooked through!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
