This Fig Walnut Baked Brie is a tasty treat that’s perfect for sharing. Creamy cheese, sweet figs, and crunchy walnuts make for a delightful combination!
Every time I make this, my friends can’t resist coming back for more! It’s so easy—you just pop it in the oven and enjoy that gooey goodness. Perfect for any gathering! 🧀✨
Key Ingredients & Substitutions
Brie Cheese: The star ingredient! Creamy Brie melts beautifully. If you can’t find Brie, Camembert is a great substitute as it has a similar flavor and texture.
Figs: Fresh figs add a delightful sweetness, but dried figs work too. If figs aren’t available, try using apricots or dates for a different twist!
Walnuts: These give a nice crunch. If you have nut allergies, seed options like pumpkin or sunflower seeds can add a similar crunch.
Honey: It enhances sweetness and helps with caramelization. Maple syrup can be a good alternative if you’re looking for a different flavor.
Thyme: Fresh thyme adds aromatic notes. If you don’t have fresh, dried thyme can work, but use just a pinch to avoid overpowering the dish.
How Do I Bake the Brie Without It Melting Too Much?
Finding the balance in melting Brie can be tricky. The goal is a soft, oozy cheese without it turning into a puddle. Here’s how to achieve that:
- Place the Brie on an oven-safe dish to keep it contained.
- Keep your oven temperature moderate—not too high. 350°F (175°C) is perfect.
- Watch the baking time closely! About 15 minutes is enough. Look for softening, not full melting.
Feel free to remove it just as it starts to ooze for the best texture! Enjoy your delicious creation!
Fig Walnut Baked Brie Recipe
Ingredients You’ll Need:
For the Baked Brie:
- 1 wheel (8 oz) Brie cheese
- 6-8 dried or fresh figs, quartered
- 1/2 cup walnut halves or pieces
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish
For Serving:
- Crackers or sliced baguette
How Much Time Will You Need?
This scrumptious Fig Walnut Baked Brie takes about 5 minutes to prepare and just 15 minutes to bake. Altogether, you’ll need approximately 20 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature to gently bake the Brie and get it all melty inside!
2. Prepare the Brie:
Place the wheel of Brie on an oven-safe dish or skillet. Make sure you use something that can handle the heat!
3. Add the Fig Quarters:
Arrange the quartered figs evenly over the top surface of the Brie. It’s all about creating a lovely topping here!
4. Sprinkle with Walnuts:
Next, sprinkle the walnut pieces over the figs and Brie, adding a nice crunchy texture.
5. Drizzle the Honey:
Drizzle the honey evenly over the top of everything. Let it soak into the nuts and figs a bit for that sweet goodness.
6. Add Thyme:
Sprinkle the fresh thyme leaves generously over the top for a lovely aromatic touch.
7. Bake the Brie:
Place the dish in your preheated oven and bake for about 15 minutes. You want the cheese to soften and start to ooze but not completely melt into a puddle.
8. Garnish and Serve:
Once it’s ready, carefully remove the baked Brie from the oven and garnish with a few extra sprigs of thyme. Time to serve!
9. Enjoy!
Serve immediately with your favorite crackers or sliced baguette for dipping. Watch as everyone digs in and enjoys this warm, sweet, and nutty appetizer!
Share and savor every bite of this delicious Fig Walnut Baked Brie! It’s sure to be a crowd-pleaser!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While Brie is traditional, you can use Camembert or even goat cheese for a tangier flavor. Just keep an eye on baking time, as different cheeses may melt at different rates.
How Can I Store Leftover Baked Brie?
To store leftovers, let the Brie cool completely and then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the dish by assembling the Brie, figs, walnuts, honey, and thyme in advance. Cover and refrigerate it, then just pop it in the oven when you’re ready to bake—no more than 20 minutes before serving!
What Can I Serve With Baked Brie Besides Crackers?
While crackers are great, you can also serve baked Brie with sliced baguette, apple slices, or even mixed nuts. Fresh fruits like grapes or pears give a refreshing contrast to the rich cheese!
