French Toast Roll Ups are a fun twist on classic French toast! Made with slices of bread rolled up with sweet fillings like cream cheese and jam, they’re easy to make and super tasty.
Who wouldn’t want a breakfast that’s basically a delicious dessert? I love making these for brunch, and the best part is watching everyone’s happy faces as they take a bite. 🍞❤️
Key Ingredients & Substitutions
Bread: White bread is the classic choice for its softness. However, you can use whole grain or even challah for extra flavor and texture. Just make sure it’s not too crusty!
Cream Cheese: This gives a rich filling. For a lighter option, try using Greek yogurt or a dairy-free cream cheese for those who are lactose intolerant.
Fruit Preserves/Jam: Strawberry or raspberry work great, but you can switch it up! Try blueberry, apricot, or even Nutella for a chocolatey twist.
Eggs & Milk: The eggs bind everything together. If you’re vegan, you could use flaxseed meal mixed with water or a commercial egg replacer. For the milk, almond milk or oat milk are good dairy-free options.
Cinnamon: This adds warmth and flavor. You can enhance it with a pinch of nutmeg or even pumpkin spice for a seasonal touch.
How Do I Make Sure My Roll Ups Don’t Fall Apart?
Sealing the edges is essential for keeping everything together while cooking. Here’s how you can ensure they stay rolled:
- Press gently but firmly after rolling; this helps the filling stay inside.
- Make sure the edges of the bread are well covered with the cream cheese to create a “glue” effect.
- Cook seam-side down first in the skillet, allowing the heat to seal it as it cooks.
Patience is key. Don’t rush the frying step—letting each side get golden will create a crispy outer layer that holds the roll ups together beautifully!
How to Make Delicious French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/2 cup fruit preserves or jam (such as strawberry or raspberry)
For the Egg Mixture:
- 3 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking:
- 2 tbsp butter, for frying
For Serving:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh strawberries, sliced (optional, for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and another 10-15 minutes to cook, making it a fantastic option for a quick breakfast or brunch. So, in about 30 minutes, you’ll have these delightful roll ups ready to serve!
Step-by-Step Instructions:
1. Preparing the Bread:
Start by flattening each slice of bread with a rolling pin. This will make it easier to roll up later. Aim for a nice, even sheet—don’t be shy, give it a good roll!
2. Spreading the Fillings:
Next, grab that softened cream cheese and spread about 1 tablespoon over each slice of flattened bread. On top of the cream cheese, add about 1 tablespoon of your chosen fruit preserves or jam. Just remember to leave the edges clear so you can roll them without any mess!
3. Rolling Up the Slices:
Now it’s time to roll! Start at one end of the slice and carefully roll it up tightly. Press down gently at the seams to help them seal. This will keep your delicious filling inside while they cook!
4. Mixing the Egg Coating:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until it’s all smooth and blended—this will give your roll ups that lovely French toast flavor.
5. Cooking the Roll Ups:
Heat a large skillet over medium heat and add 1 tablespoon of butter. Dip each roll up into the egg mixture, coating all sides well. Then place them seam-side down onto the hot skillet. Cook until golden brown, which usually takes about 2-3 minutes per side. Add more butter if needed for frying!
6. Serving Up the Goodness:
Once they’re perfectly golden, carefully remove them from the skillet and place them on a serving plate. Dust them with powdered sugar for a sweet touch, and serve with maple syrup. If you’d like, you can garnish with fresh strawberry slices for an extra pop of color and flavor!
7. Enjoy Your Treat!
These French Toast Roll Ups are best served warm. Gather your loved ones and enjoy this sweet breakfast treat together!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread adds extra fiber and nutrition. Just make sure it is soft and not too crusty for easier rolling.
Can I Make These French Toast Roll Ups Ahead of Time?
Yes, you can prepare the roll ups and store them in the fridge for up to 24 hours before cooking. Just cover them with plastic wrap or place them in an airtight container to prevent drying out!
How Do I Store Leftover French Toast Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. You can reheat them in a skillet over low heat or in the microwave, adding a bit of syrup if they need more moisture.
What Other Fillings Can I Use?
The possibilities are endless! You can use Nutella, peanut butter with banana slices, or even savory options like ham and cheese for a brunch twist. Just be creative and enjoy experimenting!
