French Toast Sticks are soft bread cut into strips and dipped in a sweet egg mixture. They’re toasted until golden and crispy on the outside, perfect for breakfast or a fun snack.
I like to sprinkle them with cinnamon sugar or drizzle syrup. Sometimes I even add a little whipped cream — yum! They are easy to eat with your hands, which makes mornings easier.
To save time, I make a big batch and reheat leftovers in the toaster. Kids love them, and they make breakfast feel extra special!
Ingredients & Substitutions
Bread: I recommend use soft, thick bread like Texas toast. It soaks up the egg mixture well without falling apart. If you don’t have it, regular sandwich bread works; just slightly thicker slices are best.
Eggs: Eggs give the sticks their structure and richness. Use large eggs for best texture. If you prefer fewer yolks, you can mix in some egg whites or use a plant-based egg replacer for a dairy-free version.
Milk: Milk makes the custard creamy. Whole milk adds richness, but for a lighter twist, use 2% or even almond milk. Keep it cold for easier mixing and better coating.
Cinnamon & Vanilla: These add warm, sweet flavor. I like a teaspoon of cinnamon and a splash of vanilla extract. You can swap cinnamon for nutmeg or add a dash of maple extract for variation.
How do I get perfect, evenly coated French Toast Sticks?
First, whisk eggs, milk, vanilla, and cinnamon well until combined for even coating. Dip each bread piece in the mixture, turning to coat all sides. Shake off excess before placing in the pan. Balance soaking time: too long and it falls apart, too short and it’s not flavorful enough.
- Use a shallow dish for easier dipping and to prevent over-soaking.
- Dip bread for about 10-15 seconds per side; avoid leaving it in too long to prevent sogginess.
- Let excess drip off gently before cooking; this helps prevent too much liquid and burning.
How to Make French Toast Sticks?
Ingredients You’ll Need:
Bread and Egg Mixture
- 4 slices of bread (preferably thick-cut or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 10 minutes, Rest time: 0 minutes
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
2. Cut the bread into sticks
Slice the bread into 3-4 inch long sticks. Make sure they are evenly sized for even cooking.
3. Dip the bread sticks
Dip each bread stick into the egg mixture. Turn to coat all sides, then let excess drip off.
4. Cook the sticks
Heat a skillet over medium heat. Cook the bread sticks for 2-3 minutes per side, until golden brown.
5. Serve
Serve warm with syrup, fruit, or your favorite toppings. Enjoy your French Toast Sticks!
