Garlic Herb Grilled Potatoes in Foil are bursting with flavor! These tender potatoes are mixed with garlic, herbs, and a drizzle of olive oil, wrapped up tight for easy cooking on the grill.
What’s great is that there’s no messy cleanup! Just toss the foil packs on the grill, and you’ve got a delicious side dish ready to enjoy. Perfect for summer barbecues or family dinners! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling since they hold their shape well. If you’re out, any waxy potatoes, like Yukon Golds, can work nicely too. Just cut them into similar sizes to ensure even cooking.
Olive Oil: This adds richness to the potatoes. You can use avocado oil or melted butter if you’re looking for a different flavor. Both will give a nice touch!
Garlic: Fresh garlic really makes the dish pop! If you’re in a crunch, you can use garlic powder—about 1 teaspoon for each clove. Just keep in mind that fresh garlic gives a brighter taste.
Dried Italian Herbs: This mix is best for that classic flavor. If you don’t have these, feel free to use fresh herbs or other blends like herbes de Provence. Just remember to adjust the amount since fresh herbs are stronger.
Parmesan Cheese: I love the nutty flavor it adds. If you’re looking for a non-dairy option, nutritional yeast can provide a cheesy flavor while keeping it plant-based.
How Do I Make Sure the Potatoes Cook Perfectly in Foil?
The key to delicious grilled potatoes is proper packet sealing and cooking time. You want them tender and flavorful without burning. Here’s how to get it right:
- Use enough foil to create a fully sealed packet. This keeps the steam in and cooks the potatoes evenly.
- Grill over indirect heat to prevent them from burning. This method ensures the heat circulates around the package.
- Check for doneness by carefully opening the foil after 25-30 minutes. Forks should easily pierce through the potatoes.
- Don’t forget to turn the packet halfway through cooking to ensure even browning!
These simple steps will help you achieve perfectly grilled potatoes every time. Enjoy your cooking!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (such as oregano, thyme, and basil)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 30 minutes to grill the potatoes. Overall, you’ll need around 40 minutes to enjoy these flavorful Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preparing the Grill:
Start by preheating your grill to medium-high heat. This will help the potatoes cook evenly and get that nice grilled flavor.
2. Mixing the Potato Ingredients:
In a large bowl, toss together the halved or quartered baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and pepper. Mix everything well so that the potatoes are nicely coated with the oil and seasonings.
3. Creating the Foil Packet:
Take a large piece of aluminum foil and place the seasoned potato mixture right in the center. Carefully fold the foil over the potatoes to make a sealed packet. Make sure it’s tightly closed to keep the steam inside, which helps to cook the potatoes perfectly!
4. Grilling the Potatoes:
Place the foil packet on the grill over indirect heat. Grill the potatoes for about 25-30 minutes. Don’t forget to turn the packet halfway through to ensure even cooking. The potatoes should be tender when they’re done.
5. Melting the Parmesan:
Once the potatoes are cooked, carefully open the foil packet (watch out for the hot steam!). Sprinkle the grilled potatoes with grated Parmesan cheese. Place the packet back on the grill for an additional 2-3 minutes, just long enough for the cheese to get slightly melted.
6. Serving:
Remove the foil packet from the grill and garnish the potatoes with fresh chopped parsley. Serve them hot and enjoy your delicious Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work beautifully, you can also use red or gold potatoes. Just cut them into similar-sized pieces to ensure even cooking. If you decide to use larger potatoes, be sure to adjust the cooking time accordingly.
What Can I Substitute for Olive Oil?
You can use other oils like avocado oil, canola oil, or melted butter if you prefer. Each will add a slightly different flavor profile, but all are great options for grilling. Just use the same amount as specified in the recipe!
How to Store Leftovers
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pan-fry them in a little oil or place them in the microwave until heated through. You can also use them in salads or as a side dish for another meal!
Can I Add Other Vegetables to the Foil Pack?
Definitely! Bell peppers, onions, or zucchini can complement the potatoes nicely. Just cut them into similar-sized pieces and toss them in with the potatoes before sealing the foil packet. Keep in mind that you may need to adjust the cooking time depending on the vegetables you choose.
