Garlic Parmesan Chicken Blackstone Style is a tasty dish that’s quick to make! Juicy chicken pieces are tossed with garlic, fresh herbs, and lots of parmesan cheese, creating a mouthwatering meal.
This chicken is perfect for busy weeknights and is great served over pasta, rice, or just with a salad. I love how easy it is to whip up on the grill – less mess, more flavor! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here, providing a tender base. If you prefer dark meat, chicken thighs would work well too! They stay juicier and add more flavor.
Olive Oil: This oil adds richness and helps with cooking. If you need a different option, avocado oil is a good substitute due to its high smoke point and neutral flavor.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, you can use 1/8 teaspoon of garlic powder per clove. However, fresh really elevates the dish!
Parmesan Cheese: Grated Parmesan creates a cheesy crust which is amazing. You can replace it with Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option.
Smoked Paprika: This is optional but adds a nice smoky flavor. You might substitute it with paprika for a milder taste or skip it altogether for pure garlic and cheese goodness.
What’s the Best Way to Cook Chicken on a Blackstone Griddle?
Cooking chicken on a Blackstone griddle is simple, but a few tips can help you get perfectly cooked, flavorful chicken!
- Preheat your griddle well. A hot surface ensures a good sear.
- Don’t overcrowd the griddle! Give each chicken breast space to cook evenly.
- Use a meat thermometer to check for doneness. Chicken is safe at 165°F (75°C).
- Letting the chicken rest for a few minutes after cooking keeps it juicy.
These steps will help you achieve that golden crust and juicy interior every time!
Garlic Parmesan Chicken Blackstone Style
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika (optional, for a subtle smoky flavor)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This Garlic Parmesan Chicken recipe takes about 10 minutes to prep and 15 minutes to cook. So, you’ll have a delicious meal ready in about 25 minutes!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Lightly oil the surface with 1 tablespoon of olive oil to help prevent sticking.
2. Season the Chicken:
Pat the chicken breasts dry using paper towels. This will help them get that nice golden crust when cooked. Season both sides generously with salt, pepper, Italian seasoning, and add the smoked paprika if you’d like a hint of smokiness.
3. Prepare the Garlic-Olive Oil Mixture:
In a small bowl, mix the remaining 2 tablespoons of olive oil with the minced garlic. This will add fantastic flavor to the chicken!
4. Cook the Chicken:
Place the seasoned chicken breasts on the hot griddle or skillet. Cook for about 5-6 minutes on one side, then carefully flip them over.
5. Add the Garlic Mixture and Parmesan:
Right after flipping, brush the cooked side of the chicken with the garlic and olive oil mixture. Then, sprinkle a generous amount of grated Parmesan cheese over the chicken breasts. This is where the magic happens!
6. Finish Cooking:
Continue cooking for another 5-6 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The Parmesan should be melted and looking nice and golden.
7. Let It Rest:
Once cooked, take the chicken off the griddle and let it rest for a few minutes. This helps keep the chicken juicy.
8. Serve and Enjoy:
Garnish the chicken with fresh chopped parsley for a pop of color and flavor. Serve with lemon wedges on the side if you like a little zing!
Enjoy your flavorful Garlic Parmesan Chicken Blackstone Style! It’s a delicious and easy meal that the whole family will love!
FAQ for Garlic Parmesan Chicken Blackstone Style
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra moisture and flavor. Just be sure to adjust the cooking time slightly, as they may take a couple of minutes longer to reach the safe internal temperature of 165°F (75°C).
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano for a sharper flavor. For a dairy-free option, nutritional yeast would also work well, providing a cheesy taste without the dairy.
Can I Make This Recipe in the Oven Instead?
Yes! You can bake the seasoned chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked through. Just add the garlic and cheese during the last few minutes of baking to achieve that melted cheesy goodness!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on a stovetop over low heat, adding a splash of chicken broth if they seem dry.
