Garlic Parmesan Ramen is a tasty twist on your usual noodles! With creamy parmesan cheese and a hint of garlic, it brings a mouthwatering flavor to this classic dish.
Perfect for busy days, I love how quick and easy it is to whip up. Just cook the ramen, stir in the garlic and cheese, and enjoy a bowl of comfort in no time!
Key Ingredients & Substitutions
Ramen Noodles: I recommend sticking with traditional ramen noodles. However, if you’re gluten-free, look for rice noodles or even zucchini noodles for a fresh twist!
Broth: Vegetable broth works wonders, but chicken broth adds more depth. You can also make your own broth with leftover veggie scraps or chicken bones for a richer flavor.
Garlic: Fresh garlic is best for a strong flavor. If you don’t have any, garlic powder can be a substitute, but use less to avoid overpowering the dish.
Mushrooms: Cremini and button mushrooms fit well, but feel free to use shiitake or even frozen mushrooms if that’s what you have on hand.
Parmesan Cheese: Freshly grated Parmesan is my go-to for the best flavor, but Pecorino Romano can be a good substitute. Nutritional yeast is a great cheese alternative for a vegan version.
How Do I Cook Ramen to Perfection?
Cooking ramen correctly is key to a delightful meal. Here’s how to get it just right:
- Boil the broth separately to ensure it’s hot and flavorful. Always add ingredients like broccoli first to infuse that goodness!
- Cook the ramen noodles according to the package instructions. Pay attention to texture; you want them firm, not mushy.
- If draining noodles, save a bit of the broth. It helps create a creamy sauce when mixed with Parmesan.
Take your time and don’t rush this process. Perfectly cooked noodles can make or break your dinner!
Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 package ramen noodles (discard the seasoning packet)
- 2 cups vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1/2 cup sliced mushrooms (cremini or button)
- 1/2 cup broccoli florets
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1 soft boiled egg or poached egg (optional)
- 2 green onions, finely sliced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This Garlic Parmesan Ramen takes about 15 minutes to prepare. It’s a quick dish, making it perfect for any busy weeknight! Just cook your ingredients, mix them together, and you’re ready to enjoy a delightful meal in no time!
Step-by-Step Instructions:
1. Sauté the Garlic:
Begin by heating the olive oil or butter in a skillet over medium heat. Add your minced garlic and sauté it for about 1 minute until it becomes fragrant. Be careful not to burn it!
2. Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook for 4-5 minutes, or until they are nicely browned. This will give them a delicious flavor!
3. Prepare the Broth:
In a separate pot, bring your vegetable or chicken broth to a boil. Once boiling, toss in the broccoli florets and cook them for 2-3 minutes until they’re tender and bright green.
4. Cook the Ramen:
Now, add the ramen noodles to the boiling broth. Cook them according to the package instructions, usually about 3 minutes. Make sure to stir occasionally to keep them from sticking together.
5. Drain and Mix:
Once the noodles are cooked, drain them along with the broccoli using a slotted spoon. If you prefer to keep some broth for serving, do so!
6. Combine Everything:
In your mixing bowl, add the sautéed garlic and mushrooms to the noodles. Pour in a little of the reserved broth to moisten everything, then stir in the grated Parmesan cheese while the noodles are still hot, letting it melt and thicken the dish.
7. Season the Dish:
Season your dish with salt, pepper, and the red pepper flakes, if you like a bit of heat. Mix it all together nicely!
8. Serve the Ramen:
Transfer your Garlic Parmesan Ramen to a bowl. For an extra touch, top it with sliced green onions and a soft boiled or poached egg, along with an additional sprinkle of Parmesan cheese.
9. Enjoy!
Serve it warm and enjoy this flavorful twist on ramen. It’s rich, creamy, and sure to satisfy your cravings!
What Can I Use Instead of Ramen Noodles?
If you’re looking for an alternative to ramen noodles, try rice noodles for a gluten-free option or even zucchini noodles for a fresh, veggie twist. Both work well in this dish!
Can I Make It Vegetarian?
Absolutely! Use vegetable broth and skip the egg to keep it vegetarian. The dish is still rich and flavorful thanks to the garlic and Parmesan cheese!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of broth to revive the creaminess.
Can I Add More Vegetables?
Definitely! Feel free to add your favorite vegetables like spinach, bell peppers, or carrots. Just sauté them along with the mushrooms, or steam them as you cook the broth for added nutrition!
