These Garlic Sweet Potato Fries are crispy, tasty, and packed with flavor! They are a fun twist on regular fries, bringing some sweetness and a hint of garlic to each bite.
Making them is a breeze! Just toss sweet potato sticks in olive oil and garlic, bake until golden, and enjoy. They’re perfect as a snack or side dish—who can resist fries? 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the show! Their natural sweetness is the perfect base. If you can’t find sweet potatoes, try regular potatoes or even butternut squash cut into fry shapes for a different take.
Olive Oil: This oil is key for crispiness. If you want a different flavor, use avocado oil or coconut oil. They’re great alternatives that also handle high heat well.
Garlic: Fresh garlic gives the best flavor. If you don’t have fresh garlic, garlic powder works in a pinch. Just use about 1 teaspoon for a milder taste.
Spices: Smoked paprika adds a wonderful smoky flavor. If you prefer, you could use regular paprika or even onion powder. Spice it up to your taste!
How Do I Get My Sweet Potato Fries Extra Crispy?
Achieving the perfect crispiness is all about moisture and air circulation. Here are some tips to help you succeed:
- Cut your sweet potatoes evenly to ensure they cook at the same rate. Thin fries tend to get crispier!
- Make sure they’re well coated in oil, but not swimming in it. Too much oil can make them soggy.
- Spread them out in a single layer on the baking sheet, leaving space between each fry for air circulation.
- Flipping them halfway through cooking helps promote even browning and crispiness.
Follow these steps, and you’ll have perfectly crispy fries every time! Enjoy your cooking! 😊
Delicious Garlic Sweet Potato Fries
Ingredients You’ll Need:
- For the Fries:
- 2 large sweet potatoes, washed and cut into fries
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder (optional, for extra garlic flavor)
- 1 teaspoon smoked paprika (optional for a smoky touch)
- Salt, to taste
- Freshly ground black pepper, to taste
- For Garnish:
- 2 tablespoons fresh parsley, finely chopped
- Grated Parmesan cheese (optional)
- For Dipping:
- Dipping sauce of choice (e.g., garlic aioli or ranch)
What’s the Time Estimate?
This recipe takes about 10 minutes to prep and 35-40 minutes for baking. Overall, you’ll need around 50 minutes to enjoy those crispy, garlicky goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature helps the fries crisp up nicely. Line a large baking sheet with parchment paper or give it a light grease with some cooking spray to prevent sticking.
2. Prepare the Fries:
In a big bowl, toss your sweet potato fries with the olive oil, minced garlic, garlic powder, smoked paprika, salt, and pepper. Mix everything together until the fries are well-coated. Don’t be shy; you want every fry to be flavorful!
3. Arrange the Fries:
Spread the seasoned fries in a single layer on your prepared baking sheet. Make sure they have room to breathe; crowded fries can turn out soggy instead of crispy!
4. Bake the Fries:
Pop your baking sheet into the preheated oven and bake for about 20 minutes. After that, carefully flip the fries over with a spatula, and return them to the oven for another 15-20 minutes, or until they’re golden brown and have crispy edges. Keep an eye on them towards the end to avoid burning!
5. Garnish and Serve:
Once done, take the fries out of the oven. Immediately sprinkle them with chopped fresh parsley and, if you’d like, some grated Parmesan cheese for extra flavor. And remember, it’s best to serve them hot!
6. Enjoy!
Grab your favorite dipping sauce, and enjoy your flavorful, garlicky sweet potato fries! They’re perfect for snacking, side dishes, or even parties!
Bon Appétit! 🌟
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes give a delightful sweetness, you can substitute them with regular potatoes, Yukon Golds, or even butternut squash for a different twist. Just adjust the baking time since different potatoes may cook at different rates.
How Can I Make These Fries Spicier?
If you’re looking to add some heat, consider incorporating cayenne pepper or red pepper flakes into the spice mix. Start with a small amount, about 1/4 teaspoon, and adjust to your taste preference!
Can I Make These Fries in an Air Fryer?
Yes, an air fryer is a quick and healthy alternative! Preheat it to 400°F (200°C), and cook the fries in a single layer for about 15-20 minutes, shaking the basket halfway through for even cooking.
How Do I Store Leftover Garlic Sweet Potato Fries?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness! 😊
